Niagara Falls Culinary Institute

Niagara Falls Culinary Institute Uses Gaylord Ventilation

(From left to right) Chef Mark A. Mistriner, chairman of NCCC’s Business and Hospitality Division; Rob Sellet, regional sales manager for Gaylord Industries; and Dr. James P. Klyczek, president of NCCC at the dedication. Gaylord Industries

Gaylord Industries, the commercial kitchen air management experts, and Niagara County Community College (NCCC) recently celebrated the opening of the new Niagara Falls Culinary Institute. The state-of-the-art facility, with 25 teaching kitchens and labs, opened in September with 350 undergraduate students who seek a future in the hospitality and tourism industries.