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Noodles & Company
Noodles & Company
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
How to Stay Crafty
Operators are finding that microbrews can add a local touch.
New Kid on the Block
Noodles & Company franchisee Robert Barton shares his tips on how to introduce a new brand to a market.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
Assault on Casual
As casual-dining traffic counts fall, quick serves are positioning themselves for potential new diners.
Souping Up the Menu
Quick serves that dive into the soup category will find it can boost check averages and loyalty—if it’s done right.
Another Maryland Noodles & Co. Ready to Open
New unit in Bowie will be active with fundraisers to benefit local schools and other neighborhood organizations.
Adorn Your Gift Card From Noodles & Co.
Fast-casual chain offering personalized gift cards, including the ability to insert a photo of yourself on the card.
Noodles & Co. Square on Takeout Options
New Square Bowls offer larger to-go bowl for 100 percent customizable meals.
Noodles & Co. Opens Third Kansas Unit
Opening will include fundraisers for two local high schools.
Noodles & Company Opening Sixth NC unit
Cary location is the fourth in the Triangle area of North Carolina.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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