Panda Express

Restaurant brands provide community assistance in times of natural disaster.
March 2014

Quick serves rally support, funds, and food for neighbors near and far after natural disasters.

Panda Express debuted its newest entrée, Golden Szechuan Fish. Made with wild-caught North Pacific Cod and inspired by the culinary flavors of central China, Golden Szechuan Fish combines lightly battered cod fillets, sugar peas, and red bell peppers wok-tossed in a Szechuan sauce.

February 2014

Some like it hot. And some like it even hotter. Fiery dishes are heating up limited-service menus as operators increasingly recognize consumers’ growing interest in spicy, hot entrées.

A 2013 Consumer Flavor Trend Report by Chicago-based restaurant market research firm Technomic...

Panda Express is inviting guests to the nation’s largest Chinese New Year celebration on January 31. Guests will be treated to a free single serving of Firecracker Chicken Breast, a favorite that is back just in time for Chinese New Year. Guests will also be offered a Chinese traditional...

Panda Express announced the appointment of Bailey Lauerman as its new creative agency of record. The assignment includes strategy, creative development, and promotional advertising for Panda Express’ more than 1,650 fast-casual restaurants located throughout the U.S., Puerto Rico, Guam,...

Panda Express announced it will call the Micronesia Mall home for its first restaurant in Guam. The company is celebrating its entrance into the Guamian community by hosting a grand opening fundraising event on December 5, with 100 percent of the day’s sales being donated to support the...

Panda Express is spicing up fall with its newest premium menu item, Sriracha Shrimp. Featuring large crispy shrimp, string beans, and sweet red bell peppers wok-tossed in a spicy Sriracha sauce, Sriracha Shrimp is now available in stores for a limited time.

Panda Express announces a new entrée – Honey Sesame Chicken Breast. Made with 100 percent all-white meat chicken breast, the new dish combines thin premium chicken strips, fresh-cut string beans, and crisp yellow bell peppers in a sizzling wok with a sweet honey...

Panda Express, a popular Chinese restaurant, announces a new entrée – Honey Sesame Chicken Breast. Made with 100 percent all-white meat chicken breast, the new dish combines thin premium chicken strips, fresh-cut string beans, and crisp yellow bell peppers in a...

Panda Express is bringing back its Classic Fried Rice beginning September 8. The decision is based on results from a nationwide effort to collect guests’ preference through sales analysis, market research, and feedback surveys.

After a short break, Classic Fried Rice returns to the...

September 2013

The tale of Andrew and Peggy Cherng reads a bit like a classic American story. The two immigrated to the U.S., began dating in college, married, raised three children, and pursued professional and personal success by opening their own business.

Of course, not every classic American story...

The list of the fastest-growing retailers this year tells a story of consumers’ growing affinity for fast-fashion, specialty grocery items, and apparel. STORES Hot 100 Retailers list, published annually in the August issue of STORES magazine,...

Panda Express, a leader in Asian dining experiences, is giving guests the power to decide – classic fried rice or brown fried rice? Beginning July 3 through August 31, Panda Express will offer both options, allowing guests to vote on which fried...

Summer hours are back at Panda Express. To celebrate the extended evening hours, participating Panda Express street locations are offering a free single serving of Orange Chicken on May 31 and June 21, the Summer Solstice, from 9 p.m. to close.

Panda’s extended evening hours will be...

Panda Express, the world leader in Asian dining experiences, introduced its newest premium entrée, Samurai Surf & Turf, on April 3. 

Samurai Surf & Turf features premium, tender, marinated shrimp combined with premium, juicy Angus Top Sirloin, wok-seared with sweet red bell...

Panda Express introduces its newest premium entrée, Samurai Surf & Turf. Samurai Surf & Turf features premium marinated shrimp combined with Angus Top Sirloin, wok-seared, with sweet red bell peppers, string beans, and diced potatoes in a new zesty Samurai sauce. 

Panda Express, the world leader in Asian dining experiences, is celebrating its 30th anniversary in 2013.

What started as a love for food has evolved into a passion for life, learning, and people. Panda Restaurant Group, the family-owned and operated parent company of Panda...

Panda Express is making life delicious this Chinese New Year by introducing Shrimp Fest. Shrimp Fest allows each guest to enjoy the variety of three of Panda’s premium shrimp entrees, including Peppercorn Shrimp, Honey Walnut Shrimp, and new Tangy Jumbo Shrimp, to create a delicious and...

Panda Express, the world leader in Asian dining experiences, introduces its latest premium entrée, Tangy Jumbo Shrimp, on January 30, just in time to celebrate Chinese New Year and ring in the Year of the Snake.

Tangy Jumbo Shrimp combines crispy, extra-large shrimp, fresh sugar peas, and...

Panda Restaurant Group, parent company of Panda Express and the nation’s leader in Asian fast-causal restaurants, is hosting its fifth-annual holiday party for 181 elementary school students on December 14 in recognition of their accomplishments in “The Leader in Me” program....