Panda Express, a leader in Asian dining experiences, is giving guests the power to decide – classic fried rice or brown fried rice? Beginning July 3 through August 31, Panda Express will offer both options, allowing guests to vote on which fried rice will remain on the menu and continue as the most widely served fried rice in the United States.
Summer hours are back at Panda Express. To celebrate the extended evening hours, participating Panda Express street locations are offering a free single serving of Orange Chicken on May 31 and June 21, the Summer Solstice, from 9 p.m. to close.
Panda’s extended evening hours will be offered through September 1, with specific hours varying by location.
Starting May 24, guests can download the coupon for their free single serving of Orange Chicken on Panda Express’ Facebook page or website.
Panda Express, the world leader in Asian dining experiences, introduced its newest premium entrée, Samurai Surf & Turf, on April 3.
Samurai Surf & Turf features premium, tender, marinated shrimp combined with premium, juicy Angus Top Sirloin, wok-seared with sweet red bell peppers, fresh string beans, and diced potatoes in a zesty Samurai sauce.
Just in time for spring, Samurai Surf & Turf is a Wok Smart item at only 230 calories per serving.
Panda Express introduces its newest premium entrée, Samurai Surf & Turf. Samurai Surf & Turf features premium marinated shrimp combined with Angus Top Sirloin, wok-seared, with sweet red bell peppers, string beans, and diced potatoes in a new zesty Samurai sauce.
Panda Express, the world leader in Asian dining experiences, is celebrating its 30th anniversary in 2013.
What started as a love for food has evolved into a passion for life, learning, and people. Panda Restaurant Group, the family-owned and operated parent company of Panda Express, will celebrate this milestone anniversary by offering new menu items throughout the year and furthering its commitment to being the world leader in people development.
Panda Express is making life delicious this Chinese New Year by introducing Shrimp Fest. Shrimp Fest allows each guest to enjoy the variety of three of Panda’s premium shrimp entrees, including Peppercorn Shrimp, Honey Walnut Shrimp, and new Tangy Jumbo Shrimp, to create a delicious and satisfying meal.
Panda Express, the world leader in Asian dining experiences, introduces its latest premium entrée, Tangy Jumbo Shrimp, on January 30, just in time to celebrate Chinese New Year and ring in the Year of the Snake.
Tangy Jumbo Shrimp combines crispy, extra-large shrimp, fresh sugar peas, and sweet red bell peppers, wok-tossed in a new tangy Asian seafood sauce.
Guests are invited to enjoy a free single serving of the dish on February 13.
Panda Restaurant Group, parent company of Panda Express and the nation’s leader in Asian fast-causal restaurants, is hosting its fifth-annual holiday party for 181 elementary school students on December 14 in recognition of their accomplishments in “The Leader in Me” program.
The students were selected by their teachers based on excellence in leadership and study efforts.
Panda Express, the world leader in Asian dining experiences, is celebrating the holidays with the return of a guest favorite, Firecracker Chicken Breast, on November 28.
Firecracker Chicken Breast is a Wok Smart, 240-calorie dish that combines marinated, all-white-meat chicken breast; sweet yellow and red bell peppers; and crisp onions wok tossed with whole and crushed chili peppers in a signature black bean sauce.
The entree will be available through January 29, 2013, in all Panda Express restaurants nationwide and on the company's catering menu.