Panda Express

Panda Express Cheers Tax Day With Free Steak Entrée

Panda Express is offering everyone a delicious return on Tax Day, April 17. The company will give a free single serving of its newest premium entrée, Shanghai Angus Steak, at all participating locations.

Shanghai Angus Steak brings the quality of an Asian steakhouse to Panda Express. Thick cut slices of Angus top sirloin are marinated in Asian seasonings and wok-seared with fresh asparagus, grilled mushrooms, and onions, and finally tossed together in a rich and flavorful Asian-style steak sauce.

Panda Restaurant Group Hits Hiring Milestone

Panda Restaurant Group (PRG), the world leader in Asian dining experiences, has reached an important milestone with the hiring of its 20,000th associate.

PRG’s mission is to build an organization where people are inspired to better their lives, and recently established its 2020 vision: “To be a world leader in people development to become loved by our guests.” This vision represents the commitment the organization has to both its associates and guests.

Panda Express Launches New Meal Plan

Concept’s new Paw Plate offers customers the chance to try more entrées.

Panda Express is testing a replacement of its traditional two-entrée meal to compete with the growing number of limited-service Asian companies launching in the U.S.

The new option, dubbed the Paw Plate, went to trial March 7 in six markets and includes three entrées, but at smaller portions than the concept’s larger, pricier three-entrée meal.

American as Fresh Stir Fry

There’s not much that Americans find foreign about Asian food these days.

Chinese dishes are as popular as any other ethnic food served at U.S. restaurants, while Japanese and Thai menu items have become commonplace across the country. And cuisine from other Asian nations is increasingly finding its way to American menus.

A variety of limited-service restaurants—chains and independents—feature dishes from one or several Far East cultures.

Peppercorn Shrimp Jumps Onboard at Panda Express

Panda Express debuts Peppercorn Shrimp, its boldest and zestiest creation to date. It is made with plump, marinated shrimp, tender asparagus, chopped yellow onions, and sweet red bell peppers tossed in a sizzling wok with a signature sauce made from bold, Thai green peppercorns, and Asian spices.

Panda Express’ Peppercorn Shrimp is available starting Feb. 15 for a limited time.  

Panda Express to Reward Young Leaders with Party

Panda Restaurant Group, parent company of Panda Express and the nation’s leader in Asian quick-service restaurants, is hosting a holiday party for 180 elementary school students in recognition of its accomplishments in “The Leader in Me” program. The students were selected by their teachers based on excellence in leadership and study efforts.