Jump to navigation
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
The Pizza Prodigy
Papa Murphy’s hopes its take-and-bake pizza and streamlined operation deliver it unto the upper echelon of national pizza brands.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
Who’s Missing at Fast Casuals?
Leadership within the segment is predominantly male despite the female-heavy demographics of its customers.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Beyond Your Four Walls
Carryout has always been an inherent part of the quick-service business. Some operators, however, are finding that catering is a better investment when trying to get their food out into the world.
Teaching Kids to Cook
Vancouver, Washington–based Papa Murphy’s is hoping to help kids learn about cooking and nutrition with its new Mini Murph offering.
Papa Murphy's Ends 2011 with Double-Digit Sales Growth
Papa Murphy's International today announced its total U.S. systemwide sales grew to $702 million in 2011, up over 10% from 2010.
Papa Murphy’s Gives an Easy Baking Idea for Valentine's
Papa Murphy’s is leveling the playing field for all bakers with its Valentine’s Day special – the HeartBaker pizza. ...
Papa Murphy's Joins Relay For Life Program
Papa Murphy’s International today announced it has joined the 2012 American Cancer Society Relay For Life National Team Program. ...
Papa Murphy's Acquires 20 Stores from Franchisee
Papa Murphy’s International (PMI) announced that its Company Stores Division—Papa Murphy’s Company Stores Inc.—acquired 20 Papa Murphy’s Take ‘N’ Bake...
Papa Murphy’s Promotes Ken Calwell to CEO
Papa Murphy’s International, America’s take ‘n’ bake pizza leader and fifth largest pizza chain in the U.S., announced the company’s President Ken Cal...
Ex-Wendy's EVP Joins Papa Murphy's Ranks
Papa Murphy's International, America’s take ‘n’ bake pizza leader and fifth largest pizza chain in the U.S., announced the hiring of Ken Calwell to th...
Thai Flavors Take Over at Papa Murphy's
Papa Murphy's International is now offering Thailand’s distinctive flavors with the launch of its newest take ‘n’ bake pizza—Thai Chicken deLITE. ...
The Revolution Begins at Papa Murphy's
Papa Murphy’s wants to revolutionize the pizza industry—so much so that it’s inviting customers to “join the revolution” with its newest marketing cam...
Papa Murphy's Turns 30, Celebrates With New Campaign
Papa Murphy's, a take 'n' bake pizza chain, is celebrating its 30th anniversary and launching its 2011 marketing initiative.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Rubbermaid Solutions Showcased at NRA Show
Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Half of Consumers Are Concerned About Avian Flu
Ones to Watch