Pei Wei

Fast food restaurant incorporate more vegetarian items for healthy offerings.
November 2013

It’s not just vegetarians who are choosing non-meat menu items.

To celebrate the bold, fresh tastes of fall, Pei Wei Asian Diner is introducing a new limited-time menu offering, Sriracha Pineapple Pork Lettuce Wraps. Available now through December, the Sriracha Pineapple Pork Lettuce Wraps build on the popularity of PeiWei...

To celebrate the fresh, lighter tastes of summer, Pei Wei Asian Diner is introducing two new lettuce wraps: Thai Chicken and Korean Steak. These limited-time offerings will be available from June 3 until the end of August, providing a great summertime complement to the Traditional Chicken...

April 2013

Small portions are very big these days.

Many 2013 trend predictions determined that small plates and snacking are expected to be popular among chefs and restaurant operators this year. While diners are still eating during the traditional meal times—breakfast, lunch, and dinner...

Pei Wei Asian Diner, the fast-casual restaurant concept by P.F. Chang’s, is challenging fans to get creative with Asian flavors by hosting a photo contest on Instagram, the popular social photo network.

Pei Wei will be giving away one $500 gift card every day from January 28 until...

Fast-casual restaurant Pei Wei Asian Diner kicked off a charitable promotion this month as part of #GivingTuesday, a global movement to create a day of giving during the holiday spending season.

Pei Wei is donating $1 (up to $20,000) toward fighting hunger in the U.S. for every fan that...

Pei Wei has a once-in-a-lifetime job opportunity for an aspiring videographer to travel to Asia on a culinary research and development tour. 

April 2012

Quick-serve businesses are facing thin margins and a growing need to offer healthier fare. A new oil product in development could help them tackle both issues head-on.

February 2012

There’s not much that Americans find foreign about Asian food these days.

Chinese dishes are as popular as any other ethnic food served at U.S. restaurants, while Japanese and Thai menu items have become commonplace across the country. And cuisine from other Asian nations is...

A new campaign from Pei Wei Asian Diner that tied together elements of social media, mobile, and e-mail marketing helped the concept’s new Caramel Chicken entrée become one of its most popular dishes.

The various marketing elements directed customers to Pei Wei’s e-mail...

Coca-Cola Co. has partnered with a technology company to allow the new Coca Cola Freestyle fountain dispensers to work hand-in-hand with radio-frequency identification (RFID) chips imbedded in beverage cups.

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Recent government crackdowns on Chipotle and Pei Wei that forced both concepts to at least temporarily close locations have reminded restaurant operators that the government is taking illegal immigration very seriously.

The two incidents, in which illegal immigrants were found to be in...

Domino's Pizza named Richard L. Federico to its Board of Directors, effective at today's company board meeting.

Federico, 56, is chairman and co-CEO of P.F. Chang's China Bistro Inc. He joined the company in 1996, and is responsible for the strategic growth and development of...

February 2011

There was a time when the only place you could find Black Angus beef on a menu was at some of the nation’s finest steakhouses. But these days, Angus burgers are served at McDonald’s, Back Yard Burgers, Carl’s Jr., Hardee’s, and Smashburger and are just one of many fine-...

February 2011

I am often asked what I think are the hottest or best fast-casual concepts. I think it’s important to tackle that question from the consumer perspective first. Like many others in the industry, I love checking out the competition. Over the last several years, many colleagues and I have...

NEC Display Solutions of America, a provider of commercial LCD display and projector solutions, received 2010 DIGI Awards for excellence in digital signage at Pei Wei Restaurants and Raleigh-Durham International Airport, the company announced.

NEC and Pei Wei were recognized in the...

Pei Wei Asian Diner, the fast-casual restaurant concept by P.F. Chang’s China Bistro, announced the winner of its international blogger competition. After a 10-week national search and more than 500 applicants, Alice Shin, 27, was chosen to travel with executive chef Eric Justice and...

There’s nothing unusual about a quick-serve concept doing a little bit of R&D homework in the culinary environment that inspired its menu. So when Chef Eric Justice, executive chef of Asian concept Pei Wei, visits Thailand, Vietnam, China, Japan, and Korea next year to do some menu...

August 2010

Using ketchup to dip or slather french fries is a long-established American tradition. The pairing has not only provided consumers with a distinct flavor, but it has given diners the ability to choose how much of the condiment to use, based on their own tastes.

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