Pick Up Stix

April 2012

America is sweet on citrus—even the sour varieties.

Restaurant operators and chefs are increasingly using
oranges, lemons, limes, and other citrus items to liven up their menus with a fresh taste.

If there’s one word that seems to sum up citrus’ taste...

The Asian fast-casual chain is offering buy one get one entrees until July 15 and extending other discounts.
The 3rd Annual QSR Workforce Symposium held June 10-11 in Dallas will offer strategies on how to do so.
Nick Shepherd chosen to lead T.G.I. Friday's and Pick Up Stix through turbulent economic times.
Pick Up Stix restaurants announces the promotion of Rich Fox to vice president of finance.
The Asian concept had the chance to feed celebrities at the 2nd annual TV Land Awards, which celebrates timeless television shows and stars.
Pick Up Stix celebrates the opening of its Dana Point, California location.
Charles Zhang, founder of Pick Up Stix and Carl Karcher, founder of Carl's Jr. restaurants, joined forces to the benefit of the Providence Speech and Hearing Center of Orange.