Pie Five

Pie Five Combines Holiday Flavors in New Dessert Creation

Chef Andy Wittman, Pie Five Pizza’s culinary guru, will travel to the ends of the Earth if that’s what it takes to discover his next menu inspiration.


He really hit the jackpot this year, courtesy of a well-placed elf, a supersonic sleigh, and ared-nosed chauffeur.


Behold, Pie Five’s latest limited-time dessert: the Peppermint Brownie.


Pie Five Marks Opening of Second Kansas Unit

Just a few short months ago, Overland Park, Kansas, welcomed the Kansas City area’s first Pie Five Pizza restaurant. On November 20, another Pie Five Pizza location opened its doors at the Oak Park Commons Shopping Center in Lenexa, Kansas. The grand opening marks the fast-casual concept’s second restaurant in Kansas and its 17th nationwide.

Former Applebee’s president and CEO Dave Goebel, along with his sons Kerry and Kevin, are in the process of bringing 10 Pie Five restaurants to the local area.

Avocados from Mexico Boosts Sales at Two Chains

Avocados from Mexico, the subsidiary of the Mexican Hass Avocado Importers Association, recently completed their first foodservice promotional partnerships to great success, showcasing Avocados from Mexico on summer menus at Pie Five Pizza and Taco Mac Sports Grill. These limited-time offer specials boosted summer sales for both chains.

Pie Five Announces Opening in Nashville

In a few short months, Pie Five Pizza Co. will open its first restaurant in the Music City. The fast-growing brand announced it has awarded 10 franchise units to Rich Davis and Ron Payne, who will introduce the concept to the Nashville area early next year.

Davis is a consultant and entrepreneur/restaurateur that previously brought Schlotzsky's brand to Nashville. Payne is a real estate developer.

Pie Five Pizza Brings Home the Bacon

Pie Five Pizza’s chef Andy Wittman says he never knows what he’s going to find when he ventures out into his garden.

A month or so ago, he found a pig. After shooing it away, Wittman had a vision—and it smelled a lot like bacon.

That’s how Pie Five’s newest limited-time specialty pizza, the Pig in the Garden, was born.

The pizza is made with roasted mushrooms, a red and green pepper medley, onions, pesto alfredo sauce, and bacon. The Pig in the Garden will be available at Pie Five Pizza locations from October 28 through December 8.

New Utah Pie Five Raises Funds for Food Bank

Last year, John Gilleland and his partners were the first franchisees to sign on with the Pie Five Pizza chain. Since then, the Dallas-based company contracted to open more than 100 additional franchise units in 10 states, with more on the way.

Gilleland opened his first restaurant in Holladay’s Canyon Slope Square in Utah in April.

On Monday, October 21, Gilleland will open his second Pie Five in the greater Salt Lake City area, in the Quarry Bend Shopping Center in Sandy, Utah.

Pie Five Pizza Chef Picks Pumpkin Patch Pie

Every autumn, Pie Five Pizza’s chef Andy Wittman says he ventures into a nearby pumpkin patch to await the arrival of the Great Pumpkin from the Peanuts comic strip. This year, Andy’s quest provided inspiration for Pie Five’s Pumpkin Patch Pie.

The blend of pumpkin, brown sugar, cinnamon, nutmeg, and clove will be available at Pie Five Pizza from October 14 to December 1.

Pie Five Pizza Says It’s Time to Be Pie-Partisan

Pie Five Pizza, a subsidiary of Pizza Inn Holdings Inc., will invite furloughed federal government employees with a valid ID to come in for one free pizza at their local Pie Five from October 11 through October 13. The fast-casual chain is calling on the government to be, as they say, “pie-partisan.”

In addition, Pie Five invites members of Congress to come in and pay double, adding that goes for the president, too.