Pie Five Pizza Co. announced the opening of its very first franchise location in the Salt Lake City area. Named one of the hottest concepts in the country by Nation’s Restaurant News, Pie Five’s premier franchise is now open at The Canyon Slope Square Shopping Center at 3158 East 6200 S. in Holladay, Utah, just outside of Salt Lake City.
The Kansas City, Missouri, area will soon welcome its first Pie Five Pizza Co. restaurant in a 10-unit franchise agreement with former Applebee's president and CEO Dave Goebel.
Goebel, a seasoned restaurant veteran who served as an executive at Applebee's for seven years, will join forces with his sons Kerry and Kevin to bring Pie Five to the Kansas City area.
Pie Five Pizza Co. announced its first franchised location is scheduled to open this month in Holladay, Utah.
Recognized by Forbes as one of 10 hot new chains, Pie Five is redefining the pizza industry with fresh made-to-order pizzas and specialty pies topped just how guests want it with the freshest ingredients, and baked and ready to eat in five minutes.
Now, thanks to operator John Gilleland and his partners, Pie Five will open its first franchised location this month in Holladay, a suburb of Salt Lake City.
Pie Five Pizza Co., a fast-casual concept, will be front and center at the 2013 Multi-Unit Franchising Conference (MUFC) on March 28 at Caesars Palace in Las Vegas.
Pizza Inn Holdings Inc. senior vice president and chief development officer Madison Jobe will take the stage to share insights into how concept Pizza Inn successfully launched Pie Five Pizza Co.
Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings, has awarded the first multiunit franchise agreement for Florida to develop 10 locations.
The deal with one of Florida’s most successful entrepreneurs, L. Gale Lemerand, will introduce the fast-casual brand to the state with aggressive growth plans for the Orlando, Gainesville, Melbourne, and Daytona markets.
Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., added a Havana twist to its growing diverse menu with the introduction of its new limited-time offer, the Cuban Pie.
As the newest distinctive pie featured on the Pie Five menu, the Cuban Pie is handcrafted with tender pulled pork, deli sliced ham, a blend of Mozzarella and Provolone, a special mustard sauce, and topped with diced pickles. This limited-time offer is available now through February 17, at all eight Dallas-Fort Worth locations.
Pizza Inn Holdings Inc. announced the appointments of Flynn Dekker as chief marketing officer for Pizza Inn Inc. and Pie Five Pizza Co., and Chris Smith as vice president of operations for Pie Five.
“These are incredible individuals with impressive restaurant backgrounds at the highest levels for well-known chains,” says Randy Gier, CEO of Pizza Inn Holdings. “They join us at a monumental time for our company and will be great assets to our growing executive team as we champion our expanding business in the year ahead.”
In this last Brand New Perspectives of 2012, I’m breaking from my usual Q&A format to recap some of the most important brand developments in fast food this past year.
Despite the sluggish economy and uncertainty that typically accompanies election years, companies in our industry chose to make some of their boldest moves in 2012, and some exciting new chains took the stage. Here are my picks for the seven biggest brand stories of the year.
Pie Five Pizza Co. announces that it has awarded its first two franchise development agreements and will introduce its fast-casual custom pizza concept in Utah and North Carolina.
Pizza Inn Holdings announced that the Board of Directors has named Randy Gier as chief executive officer.
Gier succeeds interim CEO Clinton J. Coleman, who will return to his role as a member of the Board, where he has served since 2007.