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Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
The Upper Crust
Traditional pizza concept takes a page from fast casual’s playbook.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Fill Your Portfolio with Brands that Last
The founders of Sentinel Capital Partners discuss what to do when choosing new brands for your portfolio.
Who's the Face of Your Brand?
Several companies, including Domino’s and Pizza Hut, have found success in using real employees in television advertisements.
Snacks That Last
If quick serves offer customized snacks at the counter that consumers can take home, the grocery brands may be in for big competition.
What John Lithgow and Pizza Hut Have in Common
A national BOOK IT! event puts $10,000 on the line.
BOOK IT! Gets New Partners
Literary characters Charlie and Lola are the latest to support the nationwide reading program.
Facebook Fans in the Running for Trip to Italy
Pizza Hut is pulling out all the stops for its latest marketing effort surrounding the Tuscani Lasagna.
Pizza Hut Expects 2.5 Million Super Bowl Orders
The number of pizzas sold will be enough to cover more than 50 football fields.
Pizza Hut's New Lasagna Passes Taste Tests with Italian Diners
The new menu item's ad campaign will feature "rave reviews" from Italians who sampled it.
Canadian Pizza Huts Change Names in Marketing Ploy
Based on customer reaction to Tuscani Pastas, CEO Jon Prinsell says "the name might just stick."...
Quick-Service Restaurants Prevail Despite Weak Economy
Some cite use of JobApp Network as reason sales remain strong.
Pizza Hut and NPC Close Deal
Nearly 100 Pizza Hut units and $40 million changed hands in today's deal.
Menu-wide Transformation for Pizza Hut
The chain is already launching the first phase of the change.
Big Moves in Brazilian Pizza Market
The second largest fast-food company in the country expands its reach.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Study Finds Quick-Service Visits Reflect Consumer Sentiment
Pizza Hut Introduces Pizza Made for Dipping
Dunkin' Introduces Guacamole Breakfast LTO
Freddy's Opens 150th Location
Uncle Maddio's Closes in on Orlando
DTT Announces New Leadership Team
Pie Five Opens 45th Location
Arby's Introduces Smokehouse Turkey Sandwich
Captain D's Sees Growth in First Quarter
Hungry Howie's Expands in Louisiana
Ones to Watch