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The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Rise of Interim CEOs
Many quick-serve companies are turning to interim executives for change and growth. But is temporary leadership a permanent fix?
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Refocused strategy and energy are key to reviving a faltering quick serve.
Pizza Inn Opens Up in the Bull City
Pizza Inn Inc. is now open in Durham, North Carolina, at 3906 N. Duke Street.
NC Gets New Pizza Inn Locale
Pizza Inn's traditional and signature pizzas are now available in Pikeville, North Carolina. Franchise owner Tom Vail has opened the first Pikeville l...
New Corporate-Owned Pizza Inn Opens in Texas
Pizza Inn is welcoming the holidays and capping off an aggressive year of growth as the company opened its newest location at 310 E.
Pizza Inn Sticks to the Meat and Potatoes
National Pizza Month features the Loaded Baked Potato Pizza, winner of the companywide 2010 Culinary Challenge.
Veteran Pizza Inn Franchisee Signs On for More
Thirty-year veteran Bob Singh of Greenwood, Mississippi, signs up for 20 more years of development.
Go BRIC or Go Home?
Experts believe Brazil, Russia, India, and China (BRIC) are the smartest investments for quick-serve brands looking to go international.
Pizza Inn Customer Will Get the Real Taste of Italy
Krista Keith of Ayden, North Carolina, wins chain's “Taste of Italy” promotion, with a trip to Rome as the grand prize.
Pizza Inn Offers Big Deals to Spur Growth
The company is putting into place several franchisee incentives to help grow the brand.
Pizza Inn's First Drive Thru in N.C. Debuts
Lumberton, North Carolina, store is that state's 37th unit.
Pizza Inn Express Concept Opens in Muenster, Texas
Muenster, Texas, is the latest Texas town to open a Pizza Inn restaurant.
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Community Connection Eases Back-To-School Slump
Potbelly Opens Doors in Greensboro, NC
Follett Corporation Introduces New Water Chiller Accessories
Catering Institute Workshop Helps Operators Boost Profits
La Madeleine Infuses New Pasta Dishes with French Flavor
NLRB Eases Unionization, Redefines Joint Employment
NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Ones to Watch