Pizza Patron

Pizza Patron

industry headlines

Pizza Patrón Inaugurates First Corporate-Owned Restaurant

2014-05-22 After 28 years in business, Pizza Patrón opened its first corporate-owned store in Garland, Texas.

Pizza Patrón Sees Record LTO Sales with La Ch!#gona Launch

2014-04-24 The launch of Pizza Patrón’s La Ch!#gona pizza broke all-time sales records, making it the most successful LTO product launch in the company’s history...

Pizza Patrón Challenges Guests to Pass Ancient Aztec Ritual

2014-04-04 In honor of Pizza Patron’s new and controversial LTO product launch, the La Ch!#gona pizza, the brand is promoting a one-day inaugural event.

Pizza Patrón Takes Big Risk with New Item

2014-02-24 Pizza Patrón, the Dallas-based pizza chain, plans to release a new LTO pizza that is creating controversy among its franchise partners.

Pizza Patrón Closes 20 Percent of Stores, Sets Sales Record

2014-01-21 Pizza Patrón announced the brand achieved its highest overall yearly sales in the company’s history despite closing nearly 20 percent of its stores in...

Pizza Patron Suspends Franchise Program

2014-01-10 After 10 years of franchising, Pizza Patrón announced that it is suspending its franchise program indefinitely.

Pizza Patrón Heats Up New Year with Promotion

2014-01-03 Pizza Patrón is blazing into the new year with a deal for Pizza Patrón customers: For a limited time, guests can get any three large pizzas for only $...

Pizza Patrón Aims to Connect with Mexican-Born Customers

2014-01-02 Pizza Patrón executives announced intentions to roll out multiple new strategies designed to bring the brand closer to its core Mexican-born customers...

Pizza Patrón Honors Pizza Revolución Franchisees

2013-04-19 Pizza Patrón awarded Jason LeVecke, Margaret LeVecke, Carl LeVecke, and David Padilla of Pizza Revolución LLC the Patrón of the Year award at its 2013...

Pizza Patron Rolls Out New Pollito Chicken Offering

2013-01-30 This month Pizza Patrón launches its new Pollito Chicken, breaded premium chicken tenders of 100 percent breast meat.