PizzaRev Opens First South Dakota Location

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PizzaRev marked its entrance into South Dakota with a Pizzas for a Purpose fundraising event at 3901 W. 49th St. in Sioux Falls. Guests are invited to pay-what-they-want for a custom-built, personal-sized pizza with a suggested $8 contribution to benefit Children’s Miracle Network and Sanford Children’s Hospital.

PizzaRev-Sioux Falls is owned and operated by Todd Porter and Todd Schriever of Porter Apple, the group operates eight Applebee’s across South Dakota, Iowa, and Nebraska. Todd Porter also operates Carino’s and Chevys in Sioux Falls.

PizzaRev Seeks Growth After Financing Agreement

Fast-casual pizza franchise, PizzaRev, announced today that it has entered into a debt financing agreement with Wintrust Franchise Services to support the company’s exponential growth.

“We’re eager to build on the growth momentum we’re experiencing with our customers and franchise partners, and the Wintrust fund will greatly support our strategic development goals,” says Rodney Eckerman, co-CEO and founder of PizzaRev.

Record 200 Pizzas Per Hour at New PizzaRev Locations

PizzaRev announced today a record-breaking entrance into Bakersfield, California. The fast-casual, build-your-own pizza concept opened two locations in the last two weeks in Bakersfield, where the crew achieved a record 200 pizzas crafted per hour at peak traffic times. The company is on-track to open eight restaurants by the end of the first quarter of 2015.

PizzaRev to Open Doors to 20th Location

Fast-casual pizza franchise PizzaRev kicked off 2015 with the opening of the chain’s 20th location in just over two years. The new restaurant will open in La Habra, California, next week, one of eight locations scheduled to open in Q1 2015. The upcoming expansion will include entrance into four new markets: San Diego; Bakersfield, California; Santa Barbara, California; and Sioux Falls, South Dakota.

PizzaRev Launches Nutrition, Allergen Portal

PizzaRev announced the launch of a comprehensive nutrition portal including complete allergen information and nutrition calculator, built by Nutritionix. PizzaRev is the first fast-casual pizza franchise to work with Nutritionix, the world's largest open database of nutritional information.

PizzaRev Offers Vegan Sausage During Vegan Month

In observation of National Vegan Month, PizzaRev introduced a vegan sausage topping to its selection of 30+ artisanal cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations across California, Texas, Utah, and Minnesota.

PizzaRev Signs Five Franchise Agreements Across U.S.

PizzaRev, a fast-casual build-your-own pizza concept, announced the addition of five franchise groups to develop the brand throughout Denver; Washington, D.C.; Las Vegas; Long Island, New York; and Columbus, Ohio. PizzaRev plans to open at least 40 franchise locations across the markets.

Top of Mind

Over the past century, Americans have developed a special craving for certain foods, both at home and in restaurants—items like burgers and fries, sandwiches and fried chicken.

And then there’s pizza. One of the nation’s most beloved meals, pizza is the sum of varied parts: crust, sauce, cheese, meat or other proteins, vegetables, and the baking style. All are important, but the toppings are the real ingredient that gives customers and operators alike room to play around with new flavors.