PizzaRev opened two franchise locations in San Diego earlier this month. The build-your-own artisanal pizza shops are located at Scripps Ranch and Carmel Valley. To mark its entrance into the communities, PizzaRev hosted grand opening fundraisers to benefit the Boys and Girls Clubs of Greater San Diego. Guests were invited to name the price of their pizza, with proceeds benefiting the local chapters.
The sriracha craze is heating up with the introduction of Sriracha Sausage pizza at PizzaRev, a fast-casual pizza concept. The build-your-own pizza shop will feature the Sriracha Sausage pizza throughout March and April at its 25 open location sacross California, Texas, Utah, South Dakota, and Minnesota.
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PizzaRev marked its entrance into South Dakota with a Pizzas for a Purpose fundraising event at 3901 W. 49th St. in Sioux Falls. Guests are invited to pay-what-they-want for a custom-built, personal-sized pizza with a suggested $8 contribution to benefit Children’s Miracle Network and Sanford Children’s Hospital.
PizzaRev-Sioux Falls is owned and operated by Todd Porter and Todd Schriever of Porter Apple, the group operates eight Applebee’s across South Dakota, Iowa, and Nebraska. Todd Porter also operates Carino’s and Chevys in Sioux Falls.
PizzaRev announced today the addition of two franchise groups to bring the fast casual, build-your-own pizza concept to Sacramento and Riverside County, California.
Fast-casual pizza franchise, PizzaRev, announced today that it has entered into a debt financing agreement with Wintrust Franchise Services to support the company’s exponential growth.
“We’re eager to build on the growth momentum we’re experiencing with our customers and franchise partners, and the Wintrust fund will greatly support our strategic development goals,” says Rodney Eckerman, co-CEO and founder of PizzaRev.
PizzaRev announced today a record-breaking entrance into Bakersfield, California. The fast-casual, build-your-own pizza concept opened two locations in the last two weeks in Bakersfield, where the crew achieved a record 200 pizzas crafted per hour at peak traffic times. The company is on-track to open eight restaurants by the end of the first quarter of 2015.
PizzaRev announced today an agreement with restaurateurs Marc Phaneuf, Jr. and Marc Phaneuf, Sr., to bring Los Angeles' build-your-own pizza concept to Boston. The freshly inked deal calls for at least 10 PizzaRev locations to open throughout Boston in the next four years.
Fast-casual pizza franchise PizzaRev kicked off 2015 with the opening of the chain’s 20th location in just over two years. The new restaurant will open in La Habra, California, next week, one of eight locations scheduled to open in Q1 2015. The upcoming expansion will include entrance into four new markets: San Diego; Bakersfield, California; Santa Barbara, California; and Sioux Falls, South Dakota.
PizzaRev announced the launch of a comprehensive nutrition portal including complete allergen information and nutrition calculator, built by Nutritionix. PizzaRev is the first fast-casual pizza franchise to work with Nutritionix, the world's largest open database of nutritional information.
In observation of National Vegan Month, PizzaRev introduced a vegan sausage topping to its selection of 30+ artisanal cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations across California, Texas, Utah, and Minnesota.