May 24, 2013

Pollo Campero

Pollo Campero Launches Drive-Thru Competition
Regional Latin dishes like posole are gaining popularity with U.S. consumers.
More Than Mexican
January 2013

Regional Latin American flavors are winning over U.S. diners.
Canada-based Freshii established roots in the U.S. with its fresh food focus.
Foreign Exchange
December 2012

Domestic brands are turning their attention to international markets, opening the door for foreign brands to make inroads in the U.S.
Pollo Campero Debuts Bolder Latin Menu in Houston

Houston, Texas–area Pollo Campero restaurants invite customers to take their taste buds on a trip through the exciting tastes and flavors of Latin America with the introduction of bigger, bolder menu items.

Famous worldwide for authentic Latin fried and grilled chicken, Pollo...

Pollo Campero Opens in Lawrence, Massachusetts

When Lawrence, Massachusetts, entrepreneur and adventurist Richard Travers was just 21, he left his native Boston to explore the world. While studying and working in Costa Rica and Panama, he was introduced to the signature Latin flavors of Pollo Campero. It is a taste he plans to share later...

Top Menuboard Strategies
January 2012

When the federal menu-labeling law goes into effect this year, restaurants with 20 or more locations will need to provide calorie counts on menus and menuboards. Experts say the calorie shuffle presents a good opportunity for restaurants to reevaluate their menu strategy and menuboard design,...

New Store Look for Pollo Campero

Interbrand Design Forum rebranded Latin chicken chain Pollo Campero with a new unit in Webster, Texas, recently.

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Two other locations are...

Pollo Campero Debuts Modern Design, Expanded Menu

In a bold move by the world’s largest Latin chicken restaurant chain, internationally famous Pollo Campero today announced a modern iteration of its world class brand. Designed with the U.S. consumer in mind, the never-before-seen Pollo Campero restaurants will debut in the Houston area...

Leveraging Franchisee Diversity
May 2011

Quick serves could be poised to step up their franchising efforts as soon as the credit market thaws and while available real estate remains cheap. Some experts say that minority-franchisee recruitment will be a particular area of focus, as franchisors pursue the value minorities bring to...

What’s Pollo Campero Going to Do Now? Go to Disney World

Visitors to Downtown Disney Marketplace can now experience the food of Pollo Campero, an international Latin chicken quick-service restaurant, and the first-of-its-kind Fresh A-Peel, featuring made-to-order fresh selections.

At Pollo Campero, Walt Disney World guests can order...

Pollo Campero Celebrates Its L.A. Soccer Presence
Chicken chain offers free chicken for shutouts at The Home Depot Center, home of the Los Angeles Galaxy MLS soccer team.
Pollo Campero Ready for a Whole New World
Chicken chain will launch a new restaurant concept in Downtown Disney Marketplace at Walt Disney World Resort.
Three Meals Less Than 505 Calories at Pollo Campero
Meal options include Quarter Grilled Chicken Meal, Grilled Chicken Sandwich Meal, and Grilled Chicken Bowl.
Pollo Campero Moves Into Rhode Island
Ribbon-cutting ceremony will mark chain's 51st U.S. store.
Pollo Campero Is Big Competition for Domestic Chains
The restaurant chain is touting its expansion momentum and superior product in a new marketing campaign.
Radiant Snags Pollo Campero Account
Pollo Campero will employ Radiant's MenuLink to centralize food and labor management at U.S. stores.
Pollo Campero to Give Sandwiches Away April 2
The free-for-all will mark the launch of the chicken chain's new sandwich line.
Help Me Live Foundation Debuts
Pollo Campero launches charitable organization.
Pollo Campero Opens Wal-Mart Location
This is the company's first ever site in a Wal-Mart Supercenter.
Pollo Campero Rolls Out Grilled Chicken in U.S.
Pollo Campero's grilled offerings include a Latin-twinged, citrus twist
Pollo Campero Inks Deal with Wal-Mart
Pollo Campero units will open on Wal-Mart properties beginning in 2008.n
Pollo Campero Delivers 450 Hot Meals to Hurricane Katrina Evacuees
Hundreds of Hurricane Katrina evacuees housed at the Los Angeles Dream Center received hot meals of Pollo Campero chicken and side dishes all donated by La Curacao department stores.