Popeyes

Poultry Goes Premium

For some brands, losing the long-held title of No. 1 limited-service chicken chain would feel defeating. But when KFC gave up its leading role this year to fellow quick serve Chick-fil-A, it wasted no time in getting back on its feet by introducing Original Recipe Boneless Chicken—a platform it hopes to make the brand’s biggest focus over the next few years—and, perhaps most noteworthy, by unleashing KFC eleven.

Popeyes Delivers a Sensory Experience With Chicken Waffle Tenders

From food trucks to high-end restaurants, chicken and waffles has become a foodie staple that customers and restaurants across the country are clamoring to get a taste of. But for the first time, the Southern combo will be available on a mass scale, and not in its typical format.

Zatarain's Butterfly Shrimp Return at Popeyes

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., is bringing back Popeyes Zatarain's Butterfly Shrimp, a celebration of two iconic New Orleans brands that includes eight succulent shrimp, Cajun fries, biscuit, and Lemon Garlic Dipping Sauce for only $4.99 available through July 28.

 

Popeyes Franchisee Brings In Big Bucks for MDA

Sailormen, Inc. President and COO Steve Wemple (L) and Sailormen, Inc. Chairman and CEO Bob Berg (R) present a check for more than $670,000 to benefit MDA.

In 2002, Sailormen Inc., the largest domestic Popeyes Louisiana Kitchen franchisee, established a partnership with the Muscular Dystrophy Association (MDA) and began planning a course of action to raise funds for the cause.

Eleven years and $4 million later, it has proved to be an enormous success.

Sailormen Inc. and Popeyes Fight Muscular Disease

Sailormen Inc., Popeyes Louisiana Kitchen, and the Muscular Dystrophy Association (MDA) announced today that the 2013 “Appetite for a Cure” program and the Sailormen Inc., Popeyes Louisiana Kitchen Golf Classic have raised more than $670,000 to help support those affected by neuromuscular disease.

 

Popeyes Recognizes Top Franchisees, Suppliers

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its annual franchisee and supplier awards at its worldwide conference held in San Diego. During the meeting, the company recognized top operators in the areas of marketing, operations, development, and leadership. Also honored at the meeting were a Vendor of the Year, Supplier of the Year, and a Distributor of the Year.

Brands Battle Theft, Buddy-Punching With Biometrics

View a webinar on this topic, featuring first-hand experience from Hooters

Employee theft may not be many brands’ No. 1 challenge in the ever-tenuous economic environment, but it’s a threat that exists in many forms. And quick serves across the industry are doing something about it, with the help of biometric point-of-sale systems.

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