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Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Popeyes Chicken & Biscuits Cites Key Initiatives in 2005
New executive leadership, menu enhancements, and restaurant development and re-imaging will drive growth this year.
Popeyes Franchisee Has Offer for Voters
Any registered voter who brings in his or her voter registration card gets a free 2-piece dinner with the purchase of a 3-piece dinner and medium drink at regular menu price.
AFC Hires President for Popeyes
As AFC Enterprises moves toward becoming a single-brand company, it has hired a president for its flagship Popeyes chain.
Popeyes Adds Spicy Chicken Strips to Menu
Popeye's Chicken & Biscuits introduces spicy chicken strips as first of "many" new menu items for 2003.
Popeyes Spices It Up with Louisiana Hot Sauce
National partnership puts popular hot sauce in all Popeyes restaurants.
Popeyes’ Cajun Turkeys Are Back For Holiday Season
The fully-cooked, heat and serve Cajun Turkeys will be available beginning November 1.
Popeyes Chicken & Biscuits Hosts 30th Anniversary Festival in New Orleans
Fats Domino, Dr. John and Rockin' Dopsie headline the birthday bash.
Popeyes Introduces Its Newest Dish— "Cajun King Shrimp"
The chain will offer the new item for a limited time in key markets across the country...
Popeyes Chicken & Biscuits Celebrates 30 Years
Cajun "Their" Way Means Good Flavors And Good Times...
AFC Enterprises Dismisses Andersen As Auditor
Popeye's parent company hires KPMG, LLP to replace Andersen...
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