From upstart chains like Garbanzo Mediterranean Grill to regional stalwarts like Krystal, quick-serve brands across the U.S. are celebrating important milestones this year. Find out how these brands built themselves for long-term success.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., has launched six Signature Sauces—Bayou Buffalo, Barbeque, Sweet Heat, Mardi Gras Mustard, Buttermilk Ranch, and Blackened Ranch—to complement its flavorful tenders that are freshly battered and breaded.
Starting August 27, guests can enjoy three Handcrafted Tenders, Cajun fries, a biscuit, and a choice of one of six Signature Dipping Sauces for just $3.99.
Though Popeyes Louisiana Kitchen is continually growing and constantly improving, President Ralph Bower says consistency is hands-down its key to success.
“For four years, we’ve been consistently focused on the same strategic plan,” he says, referring to the brand’s four-pillar strategy that aims to build a distinctive brand, run great restaurants, grow restaurant profits, and accelerate quality restaurant openings. (A fifth pillar was added this year to create a culture of servant leaders).
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., launches its redesigned company website today. The dramatic, “new look” site has notable improvements including enhanced navigation and organization, additional messaging capacity, and the identification of Popeyes strong social media presence.
Popeyes consumers, employees, and investors can now easily navigate directly to Popeyes.com for product, investor relations, franchising and loyalty program information, folding in content previously found on the AFCE.com, PopeyesFranchising.com, and BonafideKrewe.com sites.
Shelton Restaurant Group LLC, an Alexandria,Louisiana-based Popeyes Louisiana Kitchen franchisee, selects Syrus Restaurant Information Services, the provider of restaurant information technology, to provide back-office service and software to 30 Popeyes locations.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., today launches its new Zatarain’s Butterfly Shrimp and celebrates the history of two iconic New Orleans brands who love to honor their origin through product innovation. Popeyes Zatarain’s Butterfly Shrimp will be available through July 29 with eight succulent shrimp, Cajun fries, a biscuit, and Lemon Garlic Dipping sauce for $4.99.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., introduces two new products this June, declaring the Summer of Peach at Popeyes. The new Cane Sweeeet Peach Iced Tea and Southern Peach Pie are both available through August, while supplies last.
Popeyes’ new Cane Sweeeet Peach Iced Tea is a sweet complement to its flavorful Louisiana inspired chicken. It is a blend of black and orange pekoe tea enhanced with peach flavor, reminiscent of eating a fresh peach in summer with notes of peach skin as well as the pulp of the fruit.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc. is bring'n back it's rip-roar'n delicious Rip'n Chick'n–juicy tenders cut into pull-apart strips that are easy to rip and dip!
Popeyes Rip'n Chick'n will be available May 28 through June 24 with Cajun fries, buttermilk biscuit and Ranch Sauce for dip'n just $3.99.
United Capital Business Lending, a national business lender specializing in franchise finance, announced today that it provided $700,000 in financing to Popeyes owner, Jivan Foods, LLC.
United Capital also refinanced three existing locations for the Texas based franchisee. In addition, United Capital provided a California based 17-unit Popeyes owner $2.4 million to refinance debt and reimage several locations.