Popeyes Louisiana Kitchen celebrates a Louisiana tradition this fall with the return of the much anticipated crawfish during its 4th Annual Crawfish Festival. Catch the Cajun crustaceans while they’re hot October 22 through November 25 piled high with Cajun Fries, biscuit, and Popeyes very own Creamy Horseradish Sauce for only $4.99. And, with Thanksgiving just around the corner, spice up your spread with a New-Orleans inspired menu including Popeyes Cajun Turkey and Crawfish Dressing recipe!
AFC Enterprises, the franchisor and operator of Popeyes Louisiana Kitchen restaurants, announced that it has entered into a definitive agreement to acquire 28 restaurants in Minnesota and Northern California at a price of $13.8 Million.
The restaurants are currently in the trade image of another quick-service restaurant concept.
The company intends to convert the restaurants to Popeyes Louisiana Kitchen restaurants at a cost of approximately $11.5 Million.
Following the conversion, the restaurants will be leased to Popeyes franchisees to operate.
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announces the return of its highly popular Dip’n Chick’n. Dip'n Chick'n is served with Cajun fries, a biscuit, and an extra-large serving of Popeyes Signature Blackened Ranch Dipping Sauce for only $3.99 through October 21, 2012. Wash it all down with a chance to win a Sprite VIP Concert Experience from Live Nation when you upsize your combo beverage.
From upstart chains like Garbanzo Mediterranean Grill to regional stalwarts like Krystal, quick-serve brands across the U.S. are celebrating important milestones this year. Find out how these brands built themselves for long-term success.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., has launched six Signature Sauces—Bayou Buffalo, Barbeque, Sweet Heat, Mardi Gras Mustard, Buttermilk Ranch, and Blackened Ranch—to complement its flavorful tenders that are freshly battered and breaded.
Starting August 27, guests can enjoy three Handcrafted Tenders, Cajun fries, a biscuit, and a choice of one of six Signature Dipping Sauces for just $3.99.
Though Popeyes Louisiana Kitchen is continually growing and constantly improving, President Ralph Bower says consistency is hands-down its key to success.
“For four years, we’ve been consistently focused on the same strategic plan,” he says, referring to the brand’s four-pillar strategy that aims to build a distinctive brand, run great restaurants, grow restaurant profits, and accelerate quality restaurant openings. (A fifth pillar was added this year to create a culture of servant leaders).
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., launches its redesigned company website today. The dramatic, “new look” site has notable improvements including enhanced navigation and organization, additional messaging capacity, and the identification of Popeyes strong social media presence.
Popeyes consumers, employees, and investors can now easily navigate directly to Popeyes.com for product, investor relations, franchising and loyalty program information, folding in content previously found on the AFCE.com, PopeyesFranchising.com, and BonafideKrewe.com sites.
Shelton Restaurant Group LLC, an Alexandria,Louisiana-based Popeyes Louisiana Kitchen franchisee, selects Syrus Restaurant Information Services, the provider of restaurant information technology, to provide back-office service and software to 30 Popeyes locations.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., today launches its new Zatarain’s Butterfly Shrimp and celebrates the history of two iconic New Orleans brands who love to honor their origin through product innovation. Popeyes Zatarain’s Butterfly Shrimp will be available through July 29 with eight succulent shrimp, Cajun fries, a biscuit, and Lemon Garlic Dipping sauce for $4.99.