Popeyes

Popeyes Dishes Out a Cool $14M for MN, CA Restaurants

AFC Enterprises, the franchisor and operator of Popeyes Louisiana Kitchen restaurants, announced that it has entered into a definitive agreement to acquire 28 restaurants in Minnesota and Northern California at a price of $13.8 Million.

The restaurants are currently in the trade image of another quick-service restaurant concept.

The company intends to convert the restaurants to Popeyes Louisiana Kitchen restaurants at a cost of approximately $11.5 Million.

Following the conversion, the restaurants will be leased to Popeyes franchisees to operate.

Popeyes Brings Back Dip’n Chick’n

Popeyes Dip'n chick'n with fries, a biscuit, and blackened ranch is available for $3.99. Business Wire

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announces the return of its highly popular Dip’n Chick’n. Dip'n Chick'n is served with Cajun fries, a biscuit, and an extra-large serving of Popeyes Signature Blackened Ranch Dipping Sauce for only $3.99 through October 21, 2012. Wash it all down with a chance to win a Sprite VIP Concert Experience from Live Nation when you upsize your combo beverage.

Popeyes Debuts Six Signature Sauces

Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., has launched six Signature Sauces—Bayou Buffalo, Barbeque, Sweet Heat, Mardi Gras Mustard, Buttermilk Ranch, and Blackened Ranch—to complement its flavorful tenders that are freshly battered and breaded.

Starting August 27, guests can enjoy three Handcrafted Tenders, Cajun fries, a biscuit, and a choice of one of six Signature Dipping Sauces for just $3.99.

Popeyes Reports Double-Digit Sales Increase in Q2

Though Popeyes Louisiana Kitchen is continually growing and constantly improving, President Ralph Bower says consistency is hands-down its key to success.

“For four years, we’ve been consistently focused on the same strategic plan,” he says, referring to the brand’s four-pillar strategy that aims to build a distinctive brand, run great restaurants, grow restaurant profits, and accelerate quality restaurant openings. (A fifth pillar was added this year to create a culture of servant leaders).

Popeyes Launches Refreshed Website

Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., launches its redesigned company website today. The dramatic, “new look” site has notable improvements including enhanced navigation and organization, additional messaging capacity, and the identification of Popeyes strong social media presence. 

Popeyes consumers, employees, and investors can now easily navigate directly to Popeyes.com for product, investor relations, franchising and loyalty program information, folding in content previously found on the AFCE.com, PopeyesFranchising.com, and BonafideKrewe.com sites.

Popeyes, Zatarain’s Team Up for Butterfly Shrimp LTO

Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., today launches its new Zatarain’s Butterfly Shrimp and celebrates the history of two iconic New Orleans brands who love to honor their origin through product innovation. Popeyes Zatarain’s Butterfly Shrimp will be available through July 29 with eight succulent shrimp, Cajun fries, a biscuit, and Lemon Garlic Dipping sauce for $4.99.

Popeyes Inaugurates Summer of Peach with Tea, Pie

Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., introduces two new products this June, declaring the Summer of Peach at Popeyes. The new Cane Sweeeet Peach Iced Tea and Southern Peach Pie are both available through August, while supplies last.

Popeyes’ new Cane Sweeeet Peach Iced Tea is a sweet complement to its flavorful Louisiana inspired chicken. It is a blend of black and orange pekoe tea enhanced with peach flavor, reminiscent of eating a fresh peach in summer with notes of peach skin as well as the pulp of the fruit.

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