Popeyes

Posera-HDX, a hospitality software provider, announced that Sailormen Inc., Popeyes’ largest franchisee in the U.S., selected the Maitre'D Software Suite to streamline operations in its 141 locations. The roll out is scheduled to take place over the next 24 months.

Turkeys and trimmings are just around the corner. Celebrate this holiday season with Popeyes Louisiana Kitchen Cajun turkeys—and what better way to bring one home to your family than free? Participating Atlanta-area Popeyes are working with local radio station V-103 to give away hundreds...

November 2010

Potato fries may have originated in Europe, but Americans have certainly embraced them as their own.

After all, nearly 8 billion servings of french fries were sold in U.S. restaurants during the 12 months that ended in June, according to statistics from NPD Group, a global market research...

November 2010

Some might say that the last three years have not been very, well, accommodating for the quick-service industry. With lenders and customers alike pulling their dollars off the table, the industry has been left to make due with the circumstances and struggle to stay afloat until the economic...

Sailormen Inc. raised money through in-store coupon book promotion, “Appetite for a Cure,” where customers purchased Popeyes coupon cards for a $1 donation.
New Simple Chicken Sandwich will be given away on September 25 from 11 a.m. to 12 p.m. in more than 100 Texas restaurants.
Chain's parent company, AFC Enterprises Inc., included among Black Enterprise Magazine’s "40 Best Franchises for African Americans.”

In an era when traditional business models and strategic plans often can’t stop bleeding profits, quick-serve executives at QSR’s Dine America conference this week hinted that the new age of business growth may be less about an investment in the...

Chain rolls out advertising initiative highlighting its victory over KFC in a taste test.
Chain claims that its Spicy and Mild Bonafide bone-in fried chicken was the favorite in a national taste test against KFC Original Recipe fried chicken.
July 2010

At the end of 2008, Kelly Roddy was in the same boat as every other quick-serve executive. The economy was spiraling out of control around him, the average U.S. consumer’s wallet was shrinking, and his task was to figure out how to successfully weather the storm with his Texas-based quick-...

May 2010

Never before has innovation been as essential to running a successful quick-serve restaurant concept.

During what has turned out to be the most daunting recession in our nation’s history, innovation has been the driving force for the concepts that are...

April 2010

Through a mouthful of food, hip-hop mogul Sean “P. Diddy” Combs delivers his review: “Popeyes has a certain type of fried chicken, nicely golden brown, juicy type of flavor to it.” His YouTube competition between KFC and Popeyes has already been viewed 78,529 times (plus...

Restaurants have been selling coupons worth more than $30 for $1 to benefit the Muscular Dystrophy Association’s Appetite for a Cure Campaign.
Sailormen Inc. conducting promotion at Popeyes across the Southeast to benefit Muscular Dystrophy Association.
February 2010

David J. Thomas never planned on a career in franchising. When he left the military after a 12-year stint as an Army officer, Thomas went back to school to become a teacher. To help make ends meet, he began delivering meals on the side for an emerging concept called...

Popeyes is challenging consumers to a photo contest to promote its Bonafide wings.
For the first time since 2006, the chicken company's global same-store sales for the quarter were positive.
The nationwide promotion featured eight pieces of Popeyes chicken for $4.99.
Popeyes introduces a new national spokeswoman who isn't afraid to give it to consumers straight.