Jump to navigation
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
History in the Making
QSR celebrates 410 years of industry milestones.
Popeyes Gets Wicked With Garlic Pepper
Popeyes Louisiana Kitchen brings back Wicked Chicken with a twist this February with all new Garlic Pepper Wicked Chicken.
United Capital Lends $42 Million to Popeyes Franchisees
United Capital Business Lending, a national business lender specializing in franchised restaurant finance, announced today that it will allocate $42 m...
Popeyes CMO Lynch Promoted to Chief Global Brand Officer
Convinced that great tasting food requires slow, careful preparation, in 2008 Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., embarked ...
Top 3 Trends from Biggest Q3 Calls
Quick-serve companies wrapped up their quarter earnings calls and investor meetings earlier this month, paving the way for the final fiscal term of 20...
Forget the McRib; Popeyes' Crawfish LTO is Also Back
Popeyes Louisiana Kitchen kicked off its third-annual Crawfish Festival last week, a campaign that one company executive likens to McDonald’s McRib LT...
Popeyes Gets Fishy With Return of Crawfish Festival
Popeyes Louisiana Kitchen gets festive this fall with the return of its Louisiana-inspired Annual Crawfish Festival, going three years strong.
Brand Transformation Scores Popeyes Big Honor
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., will be featured as one of the 15 most relevant and successful brand refreshes in the p...
Popeyes Dip’N Chick’n Scores Big with Fans Online
Recently, Popeyes launched its fourth limited-time offer of 2012—Popeyes new Dip’n Chick’n.
IFA Board Appoints Four New Professionals
Four leading franchise professionals have been newly elected to the International Franchise Association Board of Directors and will assume their posit...
Fast Food Still Gets the Love on Social Media
Despite the negative headlines that the fast food industry tends to generate, a new report shows that the vast majority of opinions about the industry...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Wendy's Opens 90 Degrees Lab For Tech Innovation
Quick Serves Join Eat (RED) Drink (RED) Campaign
DQ Serves Jurassic Smash Blizzard Treat Special
Tropical Smoothie Plans For Franchise Growth in Denver
Baskin-Robbins Announces Celebrate 31 Promotion
Pizza Hut Removes Artificial Flavors and Colors
Ctuit Rebrands Web and Mobile Experience
Modmarket Retools Summer Menu
Wendy's Releases LTO Summer Beverages
Global Franchise Group Charity Campaign Raises $1 Mill
Ones to Watch