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Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Supply Chain Strategy Saves Popeyes a Cool $16M
Popeyes Louisiana Kitchen announced that it managed significant savings in its 2010 supply chain costs—a whopping $16 million in savings, in fact.
Popeyes Turns to Tampa for Growth Efforts
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announced the launch of an aggressive growth plan to increase its presence in Tampa, Fl...
Tomorrow is Pay Day at Popeyes
Consumers asked and Popeyes Louisiana Kitchen delivered as the brand is bringing back its popular “Pay Day” event, offering eight pieces of its Bonafi...
“Win/Win/Win” Beverage Deal for Popeyes
Popeyes has reached a multi-year agreement with Dr Pepper Snapple Group (DPS) that will bring Dr Pepper and Hawaiian Punch to more than 1,300 U.S.
Popeyes Franchisee to Help MDA Again
A fundraising campaign conducted by Sailormen Inc.
Global Same-Store Sales Up 6 Percent in Popeyes' Q4
AFC Enterprises Inc., the franchisor and operator of Popeyes Louisiana Kitchen restaurants, reported operating results for its fiscal 2010 fourth quar...
Popeyes Opens 50th Canadian Store
PopeyesLouisiana Kitchen opened its 50th Canadian restaurant on December 8, at 35 Harvard Road, Guelph.
Popeyes Sides with Coke, Dr Pepper for Beverage Offerings
Popeyes announced multiyear agreements with two powerful marketing partners—The Coca-Cola Company and Dr Pepper Snapple Group—to implement a beverage ...
Popeyes Franchisee Turns to Maitre'D
Posera-HDX, a hospitality software provider, announced that Sailormen Inc., Popeyes’ largest franchisee in the U.S., selected the Maitre'D Software Su...
Cajun Turkeys Take Flight from Popeyes
Turkeys and trimmings are just around the corner.
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Marc Halperin: Resident F&B Expert
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