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Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
History in the Making
QSR celebrates 410 years of industry milestones.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Popeyes Sales Boosted by International Units in '08
Total domestic same-store sales decreased 2.2 percent in fiscal 2008. International same-store sales increased 4.1 percent.
Popeyes Brings Back Customer Favorite
The returning menu item is only available for a limited time.
Popeyes Braces for Mardi Gras Crowds
The Louisiana chicken brand will operate its Canal Street locations 'round the clock.
Popeyes Has an Appetite for a Cure
Popeyes franchisee offers cash-strapped consumers a deal and good deed.
Popeyes to Undergo Brand Transformation
The chicken chain hopes its re-branding will be the key to Canadian growth.
Popeyes Adds 'Big Easys' to Menu
The Big Easys line includes a red beans and rice bowl and crispy chicken sandwich.
Popeye's Awards Annual Brand Honors
The company awarded its 2008 Gold Plate Awards as well as the Franchisee, Operator, Developer, and Marketer of the Year awards.
Popeye's Debuts On-the-Run Offerings
The chain introduced Louisiana Travelers Nuggets and Tenders with new portable packaging.
Popeyes Joins Dine Out Fundraiser
As part of the program, Popeyes Louisiana Kitchen will contribute 1 percent of its sales in participating restaurants to fight childhood hunger.
Popeyes Repositions Entire Brand
Company CMO says the new ad campaign, menu items, and logo emphasize the brand's Louisiana roots and culinary traditions.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
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