Jump to navigation
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
History in the Making
QSR celebrates 410 years of industry milestones.
Popeyes Sales Boosted by International Units in '08
Total domestic same-store sales decreased 2.2 percent in fiscal 2008. International same-store sales increased 4.1 percent.
Popeyes Brings Back Customer Favorite
The returning menu item is only available for a limited time.
Popeyes Braces for Mardi Gras Crowds
The Louisiana chicken brand will operate its Canal Street locations 'round the clock.
Popeyes Has an Appetite for a Cure
Popeyes franchisee offers cash-strapped consumers a deal and good deed.
Popeyes to Undergo Brand Transformation
The chicken chain hopes its re-branding will be the key to Canadian growth.
Popeyes Adds 'Big Easys' to Menu
The Big Easys line includes a red beans and rice bowl and crispy chicken sandwich.
Popeye's Awards Annual Brand Honors
The company awarded its 2008 Gold Plate Awards as well as the Franchisee, Operator, Developer, and Marketer of the Year awards.
Popeye's Debuts On-the-Run Offerings
The chain introduced Louisiana Travelers Nuggets and Tenders with new portable packaging.
Popeyes Joins Dine Out Fundraiser
As part of the program, Popeyes Louisiana Kitchen will contribute 1 percent of its sales in participating restaurants to fight childhood hunger.
Popeyes Repositions Entire Brand
Company CMO says the new ad campaign, menu items, and logo emphasize the brand's Louisiana roots and culinary traditions.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
'Tebowing' Pretzel Proceeds Go to Charities
Dunkin Announces Partnership With America's Got Talent
Meet Qdoba's Spicy Tequila Mango Smothered Burrito
Wendy's Opens 90 Degrees Lab For Tech Innovation
Quick Serves Join Eat (RED) Drink (RED) Campaign
DQ Serves Jurassic Smash Blizzard Treat Special
Tropical Smoothie Plans For Franchise Growth in Denver
Baskin-Robbins Announces Celebrate 31 Promotion
Pizza Hut Removes Artificial Flavors and Colors
Ctuit Rebrands Web and Mobile Experience
Ones to Watch