With small-batch bourbon distilleries cropping up all over the country, including in Quiznos’own backyard, executive chef Nick Graff wanted to incorporate the recent popularity of the signature American beverage into his newest chef-inspired creation, the limited-time Bourbon Steak Sub.
When it comes to all-American food like salads, sandwiches, and burgers, we all have our own version of perfect.
Assembly-line quick-service concepts are making sure customers have the ability to create that perfect menu item. By offering an array of fresh, quality ingredients—from conventional to gourmet—with the option to start from scratch or customize an existing menu item, build-your-own brands are introducing flavors and flavor combinations that engage, entice, and satisfy every palate.
QSR International signed a three-unit Quiznos development agreement for the country of Nicaragua with Industria de Comida Rápida S.A. Industria de Comida Rápida S.A. is managed by Bergman Castillo, CEO and founder of both Grupo Golan, a major security company, and Grupo de Comunicación S.A., a top advertising company in Nicaragua. QSR International has now signed four new development agreements for a total of 27 new restaurant units this year.
In a study of healthy dining trends in the U.S. released earlier this month by Mintel Group LTD, consumers reported that demand for healthful restaurant options are more vital than ever. With less than 500 calories each, Quiznos two, chef-inspired Surf and Turf salads satisfy customer cravings for something low-calorie.
White nights aren't the only big attraction giving St. Petersburg residents something extra to smile about recently. Quiznos, one of the world's premier quick service restaurant chains, announced its first two Russian locations are now open for business. St. Petersburg is home to the first of hundreds of Quiznos planned to open in Russia over the next 10 years. The openings are the latest in a series of recent Quiznos international development announcements, including expansion into Mexico.
Quiznos added an ‘Interactive Allergy Menu’ tool to its U.S. website and mobile phone applications to make ordering easier for customers with food allergies and restrictions.
A customer simply selects foods or ingredients he wishes to avoid and immediately views all available Quiznos menu options. Customers can choose from hundreds of combinations of items to avoid including the eight major allergen groups or specific ingredients like MSG, gluten, or sulfites.
GRILLiT, Inc. announced that it has elected Rob Elliott to serve as chairman of the board of directors.
Elliott has served in senior executive or consulting roles for Little Caesars Pizza, Quiznos, Friendly's Restaurants, Firehouse Subs, Papa Murphy's Pizza, and Hungry Howies Pizza.
Elliott is an accomplished senior marketing executive recognized for the development of several successful brands through the implementation of aggressive business strategies, focused creative materials, and solid media planning.
Quiznos has introduced an exciting new sub, Chicken Fajita, for a limited time only. Quiznos was bold enough to translate fajitas from a traditional format into an inspired sub. Regional Mexican and Latin American flavors are among the top flavor trends of 2013, according to Mintel.
Quiznos has introduced a new sub, Chicken Fajita, for a limited time only, inspired by regional Mexican and Latin American flavors that are among the top flavor trends for 2013, according to Mintel.
The subs includes oven-roasted, all-white-meat chicken breast; fresh-sliced, tri-color bell peppers; Cheddar cheese; and a new Fajita Lime sauce on the new toasted Jalapeno Cheddar Baguette.
Quiznos is also offering the sub in a Steak Fajita version, using its high-quality Black Angus steak.