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Start to Finish: Dan Kim
The founder of Red Mango talks about what keeps him going in the quick-service business.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Your Other Storefront
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Super fruits and vegetables combine flavor with nutrition.
A New Age for Women
Female franchisees offer a wealth of opportunity for franchisors. Here’s how to cash in on all they have to offer
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
A New Team
From the bright lights of professional sports to the fast pace of restaurant management, a growing number of athletes are entering the quick-service arena.
Are CEOs Required to be Celebrities?
Big name executives have created a new prototype for CEOs. But this kind of celebrity might not be ideal for quick-serve execs.
Red Mango Craves Spoonable Smoothies
Red Mango, the fastest growing retailer of yogurt and smoothies, announced the expansion of its menu with the introduction of its new Spoonable Smooth...
Red Mango Founder to Speak at NYTimes Conference
Addressing a crowd of 700 aspiring small-business owners and entrepreneurs, Dan Kim, founder of Red Mango Yogurt and Smoothies, will share the busines...
Red Mango Announces Record Year of Growth
Red Mango announced a record year of franchise expansion in 2010.
Pumpkin is Back at Red Mango for the Fall
Pumpkin Spice frozen yogurt flavor returns to the Red Mango menu in honor of the season.
Sunshine State Home to 12 New Red Mangos
The frozen-yogurt concept recently signed franchise agreements with two Florida-based entrepreneurs.
Loyola Students Have Their Very Own Red Mango
Sodexo Inc. opens a Red Mango unit in Loyola University Maryland's DeChiaro College Center.
Red Mango Inks Deal With Compass Group
Master license agreement will take frozen yogurt shop to a number of Compass-managed properties over the next 10 years.
Red Mango Will Open in Louisiana in Fall
First location in the state will open at 1640 Hickory Avenue in Harahan, the result of a development agreement with Mark Graffagnini.
Red Mango Rethinks Smoothies—In 22 Ways
New, expanded menu features 22 smoothie varieties, including the Fruit & Yogurt, Power (Functional), Fresh Fruit & Tea-Infused, and Iced Tea Chiller lines.
Red Mango Heads to Indiana University's Campus
A new Red Mango location is set to open in Bloomington, Indiana.
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START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
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Marc Halperin: Resident F&B Expert
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