Roy Rogers is bringing back the popular Steak N Cheese sandwich and pumpkin shake – two fall favorites to celebrate the season along with Roy's Wooden Nickel promotion. Roy Rogers Steak N Cheese reigns as the company's best performing seasonal offering, paying homage to the hearty Philadelphia Cheesesteak. Roy's western take on this East Coast classic fuels the imagination with its thinly sliced beef, ooey gooey cheese, and sweet grilled onions all piled high on a traditional hoagie roll.
Roy Rogers Restaurants, in a bold move to fuel a 100-unit franchise growth over the next five years, has struck a strategic alliance with Franchise Dynamics – one of the nation's largest full-service franchise sales outsourcing company – to help expand Roy Rogers' enterprising system.
Roy Rogers Restaurant announces new product innovations to wake up the taste buds.
Roy Rogers Restaurants announced the introduction of its new signature Chicken Salad. A limited time menu offer, Roy's Chicken Salad is served up as a fresh alternative for summer dining. All white meat, hand cut, fresh never frozen chicken is seasoned for summer, and patrons have the choice to add tasty sweet dried cranberries and glazed walnuts. Roy's Chicken Salad is served on a multigrain roll as a sandwich or dished up on a bed of Roy Rogers new butter blend lettuce with only 244 calories per serving.
Roy Rogers Restaurants announced the opening of its newest corporate location in Burtonsville, Maryland. Located at 15662 Old Columbia Pike, the new restaurant opened to an enthusiastic crowd on December 21.
The Grand Opening celebration commemorated the 50th Roy Rogers Restaurant by giving away free Combo Meals for one full year to the first 50 guests (valued at $400 per prize). The opening will also be marked by a VIP breakfast and ribbon-cutting ceremony with local officials. A community day event will also take place in early Spring 2013.
Roy Rogers Restaurants announces that they have returned to La Plata, Maryland, with the opening of their newest franchise restaurant in Charles County. Located at 6370 Crain Highway, the new restaurant was opened in a timely and cost-effective manner due to Roy Rogers’ concept conversion expertise