Rubio's Fresh Mexican Grill is set to open on March 25 in San Mateo, California, and this location boasts a beach-like, water-centric atmosphere.
Flavors are sirloin steak, garlic herb shrimp, Portobello mushrooms & poblano peppers, and grilled chicken.
Rubio's Restaurants, Inc. today announced the signing of a new franchise agreement and its 2006 development plans.
Rubio's Restaurants, Inc. announces that Sheri Miksa has resigned her position as president, chief executive officer and director of the company.
Carlsbad-based Rubio's® Restaurants, Inc. announced it has named Lawrence Rusinko vice president of marketing. Rusinko will report to Sheri Miksa, president and chief executive officer of the company.
Rubio's Fresh Mexican Grill is taking it to the streets and turning up the heat with a new, fully integrated marketing campaign that will launch this week in Southern California markets.
Dubbed a “mini e-magazine,” Rubio’s Beach Club Bulletin is part of a multilevel e-marketing program intended to strengthen Rubio’s ties to its tech-savvy customers.
Rubio's announced that revenues for the fourth quarter and year ended December 26, 2004, rose 7.1% (to $32.7 million) and 9.9% (to $137.4 million), respectively.
The new HealthMex combo offers guests a low-fat burrito meal alternative.
Tongue in cheek (we hope), Rubio's refers to itself as "the creator of the Affordable Fast Casual Fresh Mexican Grill segment" of the restaurant industry.