Jump to navigation
FIT for the Future
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Sea Bass Makes Its Fast-Casual Debut at Rubio's
As part of its continued efforts to provide guests with flavorful seafood options, Rubio’s Restaurants has announced the addition of sea bass to its s...
Rubio's Redesign Reels In Big ROI
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Rubio’s Reels in New Sustainable Shrimp Dishes
Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the addition o...
FROM THE FLOOR: Fast Casual is Talk of the Town
Rubio's Ad Links Its Ocean Advocacy to Culinary Inspiration
San Diego-based chain Rubio’s launched an extension to its current ad campaign, “To The Ocean,” with a centerpiece television commercial entitled “Thr...
Rubio's Reels in Lobster Taco, Burrito LTO
Rubio's Restaurants, known for its fish taco, is celebrating the return of its fan favorite, Langostino Lobster Taco and Burrito, for a limited time.
Rubio’s Embraces Summer with New Coastal Trio
Rubio’s, a brand known for popularizing the fish taco, is introducing The Coastal Trio, a taco flight of three sustainable options including The Origi...
3 Sustainable Seafood LTOs Join Rubio's Menu
As part of its continued efforts to offer guests high-quality coastal cuisine, Rubio’s Restaurants is introducing three new chef-crafted sustainable s...
Rubio’s Spotlights a Trio of Sustainable Shrimp Entrées
Rubio's Restaurants celebrates its most popular shrimp dishes by spotlighting three items fresh from the grill: the Grilled Shrimp Burrito, Gourmet Sh...
Four New Grilled Seafood Dishes Ring In 2013 at Rubio's
The restaurant brand known for fish tacos, seafood dishes, and a devotion to the ocean is ringing in 2013 by spotlighting four menu options fresh from...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
La Madeleine Enters the Sunshine State
Church's Offers Chicken & Biscuit Bites at Great Value
Wienerschnitzel Raises Awareness for Bone Marrow Registry
Cousins Subs Launches Combos For a Cure Fundraiser
Mazzio's Combines Wings and Pizza in Three New Creations
Salata Joins No Kid Hungry in National Campaign
Extreme Pizza Among First to Adopt Integrated Revention System
64% of Consumers Increase Whole Grain Consumption
Ones to Watch