Rubios Restaurant is adding new options to its menu, just in time for summer. The new additions include the California Bowl and custom salad offerings that allow guests to choose their protein – seafood or grilled chicken – on any salad or bowl. The menu expansions are representative of Rubio’s continued commitment to providing guests with lighter, fresher menu options.
As a part of its continuing culinary evolution, Rubio's Restaurants is introducing two new grilled Regal Springs Tilapia menu items. Created by Rubio’s cofounder, Ralph Rubio, and Rubio’s culinary team, and inspired by the popularity of the fan favorite Regal Springs Tilapia Taco, these new dishes represent Rubio’s dedication to creating craveable cuisine.
Rubio’s Restaurants, the brand made famous for its fish tacos and seafood cuisine, is introducing the new sustainable Ancho Citrus Shrimp Burrito and revamped fan favorite, Burrito Especial, to its menu. The dishes, created and developed by co-founder, Ralph Rubio, and Rubio’s culinary team, represent Rubio’s dedication to providing its guests with interesting and complex flavors.