Russo’s Restaurants, which includes Russo’s New York Pizzeria as well as Russo’s Coal-Fired Italian Kitchen, announced the appointment of Alfred Naddaff as its national franchise development director.

Pizza lovers everywhere can now get a slice of Chef Anthony Russo’s famous New York-style pizza with his new line of frozen gluten-free pizzas.

Since the gluten-free pizzas were first introduced at many of the 28 Russo’s NY Pizzeria locations, customers have been calling out...

July 2012

Consumers today have an abundance of restaurant choices, and to stay competitive, quick-service operators must develop innovative strategies to remain profitable.

Some operators have found that they can attract more customers by operating as flex-casual concepts, offering quick service by...

May 2012

When asked what makes Russo’s New York Pizzeria stand out from the competition, CEO Anthony Russo says without hesitation: “The right ingredients.”

“Our product is totally different because our sauce is made differently,” Russo says. “Other chains use...

For nearly 20 years, Texans have flocked to Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen for an authentic Italian meal and New York-style pizza.

On the heels of the restaurant’s recent addition of gluten-free pizza to the menu, consumers will soon be...

Anthony Russo will head to the United Aram Emirates for the 2010 Gulfood Conference in Dubai where he hopes to market his restaurant to the area.
Russo’s Pizzeria and Coal-Fired Italian Kitchen concepts in Texas to offer heart-healthy alternatives for customers.