May 24, 2012

Russo's

One to Watch: Russo’s New York Pizzeria
May 2012

When asked what makes Russo’s New York Pizzeria stand out from the competition, CEO Anthony Russo says without hesitation: “The right ingredients.”

“Our product is totally different because our sauce is made differently,” Russo says. “Other chains use...

Russo’s NY Pizzeria Bites Into Gluten-Free Pizza Line

For nearly 20 years, Texans have flocked to Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen for an authentic Italian meal and New York-style pizza.

On the heels of the restaurant’s recent addition of gluten-free pizza to the menu, consumers will soon be...

Russo's New York Pizzeria Owner To Visit U.A.E.
Anthony Russo will head to the United Aram Emirates for the 2010 Gulfood Conference in Dubai where he hopes to market his restaurant to the area.
Italian Concept Wants Healthy Hearts
Russo’s Pizzeria and Coal-Fired Italian Kitchen concepts in Texas to offer heart-healthy alternatives for customers.