Salsarita's

Salsarita's Supplies 40 Stores with WAND Digital

Salsarita's has successfully rolled out 46 stores utilizing a digital menu solution from Minneapolis-based WAND Corporation. WAND, a leading provider of enterprise technology solutions for the quick-serve and fast casual markets, was chosen by Salsarita's as the exclusive supplier of digital menu boards for their restaurants in May of 2012, citing WAND's growing reputation as the top innovator in digital solutions as the reason for the decision.

 

Salsarita’s Fights to End Childhood Hunger

One in five children struggles with hunger in America. This September, Salsarita’s, the Fresh Mexican Cantina, is joining thousands of restaurants nationwide to support Share Our Strength’s No Kid Hungry campaign by raising funds in their restaurants. For the entire month of September, all participating restaurants will donate 25 cents each time guests purchase their Sol Lemonade.

 

Salsarita’s Adds Its Spin to Mexican Dessert Classic

Salsarita’s, the Fresh Mexican Cantina, will debut a dessert on August 21. Poquitos are Salsarita’s take on traditional Mexican favorite: the churro. Realizing the lack of variety offered on the dessert menu in most fast-casual Mexican restaurants, Salsarita’s is bringing the alternative to its customers.

 

Poquitos Join Salsarita's Dessert Menu

Salsarita’s debuted a new dessert, Poquitos, today. Poquitos are Salsarita’s take on traditional Mexican favorite: the churro. Realizing the lack of variety offered on the dessert menu in most fast-casual Mexican restaurants, Salsarita’s is bringing the alternative to its customers.

Translated loosely, the term “poquito” means “little,” but these bite-size treats boast big flavor in every bite. Small bites of dough rolled in cinnamon and sugar, Poquitos are served hot and offer the perfect ending to a meal.

Salsarita’s Whips Up Summer Salad, Beverage

Salsarita’s, the national franchisor of Fresh Mexican Cantinas, will be launching two new menu items in June: the Mexican Chop Salad and handmade Sol Lemonade.

The Mexican Chop Salad is a limited-time offer featuring summer flavors that create a seasonal twist on a traditional dish. Beginning with a bed of Romaine lettuce, the salad is topped with black beans, grilled chicken, Pueblo Corn Salsa, tomatoes, cheese, and fresh salsa with hand-cut pineapples.

One to Watch: Salsarita’s Fresh Cantina

Prior to purchasing Salsarita’s Fresh Cantina from its founder in 2011, CEO Phil Friedman spent 11 years expanding McAlister’s Deli from 27 to 300 units.

These days, he and Salsarita’s president and COO Larry Reinstein are looking to grow the fresh-Mex concept. And grow it has, with a double-digit percentage growth in average unit volume that Friedman attributes to menu refinements he’s pushed forward since taking over the chain.

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