May 24, 2013

Salsarita's

One to Watch: Salsarita’s Fresh Cantina

May 2013

Former McAlister’s Deli exec gives the fresh-Mex concept a new lease on life and opportunities for growth.

Salsarita's Welcomes Cinco de Mayo with 5-Day Celebration

Salsarita's Signs on for 3 in KY; Acquires 5 in NC

Salsarita's Grows and Looks to Expand

Salsarita's Fresh Cantina is seeking strategic alternatives to further expansion of the quickly growing franchise.

Could a Salt Mandate Be Next?

With the release of an Institute of Medicine (IOM) report recommending the government regulate the amount of sodium in the nation’s food supply, the restaurant industry says it wants to take action—on its own.

“The industry supports a voluntary, incremental approach to...

Salsarita's Gets Ready to Celebrate Cinco de Mayo

Salsarita’s will celebrate Cinco de Mayo with week-long 55-cent combos.

Health Care Passed. Now What?

Now that health care reform has passed in Washington, despite opposition from the National Restaurant Association (NRA) and other business interests, quick-service operators across the country are trying to figure out how the bill will impact them.

But after a year of hyper-partisan...

Each Customer Who Scratches Also Wins

Salsarita’s Fresh Cantina is distributing 300,000 Scratch & Win cards, each of which is a winner.

Salsarita's: Expansion in NC and Beyond

Burrito chain announces intentions to expand across its home state of North Carolina, aims to have 200 restaurants open by end of 2014.

Salsarita's Cannibalizes Other Brands' Coupons

The fresh-Mex fast-casual brand has an unusual new promotion in test and could bring it to stores nationwide.

Salsarita's Will Bring Breakfast to Your Door

Mexican chain launches breakfast catering program, with eggs, bacon or sausage, Mexican potatoes, and biscuits as options.