Salsarita’s announces a new development agreement for Mississippi. Under the terms of the new plan, Salsarita’s will open 10 locations throughout Mississippi over the next five years. Area developer J.C. Clark, who was a leading franchisee for McAlister’s Deli when current Salsarita’s CEO Phil Friedman owned the company, will lead the expansion.
Salsarita’s, the national Fresh Mexican Cantina, is pleased to announce the addition of Mark Cote to the corporate team as vice president of operations.
Cote brings more than 30 years of operations experience in the restaurant industry to Salsarita’s. He will lead the franchise business consultant team, as well as the menu development, design and construction, and training departments.
“Having recently relocated to the Charlotte area with my family, I was eagerly seeking a company that would be the right fit for my experience and skill set,” Cote says.
Salsarita’s, the national Fresh Mexican Cantina, is pleased to announce a new addition to its corporate team: Director of Marketing Yanira Castro. Castro brings 14 years of restaurant and technology experience to the fast-casual franchise. She will lead the marketing team in developing and implementing new campaigns nationwide.
Setting strategic objectives, visiting stores, developing franchisee relationships, building a strong organization, mentoring tomorrow’s leaders—CEOs have a lot of responsibilities on their plate. But several chief executives manage to add one very helpful task to their to-do list: getting into the field.
Salsarita’s—the Fresh Mexican Cantina—is pleased to announce Chris Bailey’s addition to the corporate team as vice president of franchise development.
Bailey has more than 25 years of sales experience, the last eight years of which were spent with Bojangles’ Restaurants, Inc., where he was director of franchise development. During his tenure with the popular chicken-and-biscuits chain, Bailey was instrumental in growing the company from 34 franchisees operating 157 restaurants to 85 franchisees operating 316 restaurants.
Some people just have what it takes to turn a brand around. And Phil Friedman, former CEO and president of McAlister’s Corporation, is one of those people.
After his Mississippi Restaurant Group purchased Salsarita’s—a fresh cantina that offers a bright and colorful atmosphere featuring signature burritos, Mexican pizzas, house-made salsas, and seasoned tortilla chips—and he took the helm last June, Friedman says the brand has improved by leaps and bounds.
Salsarita’s, the 80-unit Fresh Mexican Cantina chain, is debuting a new line of Mexican-inspired pizzas. Available in restaurants across the country, Cantizzas come in four varieties: BBQ Pork, pizzas with a Southern-meets-South-of-the-Border flavor; Chicken Fajita, with chicken, veggies, salsa, and an extra kick of flavor; Steak Nacho, a reinvented cantina classic topped with Salsarit'as signature tortilla chips; and Beef Taco, a thin, crispy tortilla crust topped with a tangy twist on the traditional taco.
Brandstand Group announced today that Philip Friedman, former CEO and president of McAlister’s Deli and current CEO of Salsarita's Fresh Cantina, has been named chairman of the board of directors at Brandstand Group, a premier restaurant brand marketing and communication firm.
Previously, Friedman served as Brandstand’s vice chairman.
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Salsarita’s — the Fresh Mexican Cantina — recently announced the launch of its first new menu item under new leadership.
Beginning April 2 ‘CasaRito – the Saucy Burrito’ will be available to restaurant guests in three delicious varieties: Quesarito (burrito covered with creamy queso), Rancharito (burrito covered with a robust ranchero sauce), and Tomarito (burrito covered with warm, spicy tomatillo salsa).