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Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
In Case of Emergency
Employee training programs ensure quick serves are prepared for medical emergencies.
One to Watch: Salsarita’s Fresh Cantina
Former McAlister’s Deli exec gives the fresh-Mex concept a new lease on life and opportunities for growth.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
The Growth 40
Our third-annual report singles out the top large, medium, and small markets in the U.S.
The Hands-On CEO
Balancing field visits with CEO-level responsibilities gives execs a better handle on brand performance and customer satisfaction.
How He's Starting Over with Salsarita's
The untold story of industry veteran Phil Friedman’s acquisition of Salsarita’s Fresh Cantina.
Salsarita's: Expansion in NC and Beyond
Burrito chain announces intentions to expand across its home state of North Carolina, aims to have 200 restaurants open by end of 2014.
Salsarita's Cannibalizes Other Brands' Coupons
The fresh-Mex fast-casual brand has an unusual new promotion in test and could bring it to stores nationwide.
Salsarita's Will Bring Breakfast to Your Door
Mexican chain launches breakfast catering program, with eggs, bacon or sausage, Mexican potatoes, and biscuits as options.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Ones to Watch