Smashburger, the expanding better burger restaurant, on June 27 celebrated its fifth anniversary since first introducing its smashed fresh, served delicious burgers to consumers in the United States.
Following the grand opening of its first restaurant location in Denver in 2007, the company has quickly captured the passion of burger lovers nationwide, with 160 successful restaurant openings to date.
Summer is fast approaching, and with it comes this summer’s crop of seasonal limited-time offers from quick-serve and fast-casual chains. From retro ice cream flavors to salad-sandwich combinations, brands are looking to attract customers with innovation this summer while hearkening back to tried-and-true favorites.
After an extensive bid competition, AERIS, the administrator of the Juan Santamaría International Airport in San Jose Costa Rica, officially announced that food and beverage services at the San Jose Airport, were awarded to Quiznos Sub S.A., a QSR International franchisee and affiliate.
With an initial investment of $4 million, Quiznos Subs S.A. will build five distinct food and beverage areas comprising more than 6,500-square-feet. The brands that Quiznos Subs S.A. will represent and offer to the traveling public in these five areas include the following:
Smashburger introduces the refreshingly tasty Wedge Club Burger, available in restaurants for a limited time only. This inventive 100 percent-certified Angus beef burger is topped with applewood smoked bacon, blue cheese crumbles, iceberg lettuce wedge, ripe tomatoes, red onions, and blue cheese dressing on a butter toasted egg bun.
Guests can also opt for the same recipe on its Wedge Club Chicken sandwich. Both new menu items are available today through June 4 at Smashburger restaurants nationwide.
On April 2, Smashburger opened its first international location in Kuwait. The opening is the first of many international stores for the Denver-based burger brand, which plans to bring stores to Canada, Latin America, and the Middle East later this year.
“We saw it as a natural evolution of the Smashburger brand,” says president Greg Creighton. “We’ve always had our sights set on being a global better-burger brand. From a couple years ago, that was always our deal.”
Smashburger, the nation’s fastest growing “better burger restaurant,” brought its fresh approach to burgers to Ramsey when it opened its ninth New Jersey location on Wednesday, March 14, 2012, at 984 Route 17 North. The Ramsey opening also marks the 150th location for the brand nationwide.
Smashburger, the fastest growing “better burger” concept in the U.S. and recently ranked as Forbes Magazine’s No. 1 “Most Promising Company in America,” today announced it has partnered with international restaurateur Richard Eisenberg and his company, QSR International, in a growth initiative to expand the brand’s footprint into Latin America.