Smashburger, the rapidly expanding better burger restaurant, celebrated the grand opening of its first Latin American restaurant location in Costa Rica on Saturday, December 1. This restaurant, located at Centro Comercial Lincoln Plaza, Moravia, San Jose, is the first of 18 franchise locations planned for the area by franchise partner Richard Eisenberg of QSR International. Eisenberg will also soon open locations in Central America, South America, and the Caribbean.
Wine connoisseurs for years looked down their noses at beer, considering the latter, better-selling beverage as a drink of the “common man.”
That view is slowly evolving, however, as an increasing number of Americans become fans of the many craft beers being brewed all across the country. And it’s an evolution that’s starting to impact quick-service restaurants, too.
Smashburger, the expanding better-burger restaurant, announced it is ranked No. 405 on the 31st annual Inc. 500, thanks to its three-year sales growth of 928 percent.
The Inc. 500 is an exclusive ranking of the nation's fastest-growing private companies. The list represents the most comprehensive look at the most important segment of the economy—America’s independent entrepreneurs.
Smashburger, the nation’s fastest-growing better-burger restaurant, operating 10 stores throughout northern New Jersey under Mascott Corporation, announced that in addition to free Smashburgers for life to U.S. women’s swimmer and multi-world record holder, Rebecca Soni, the company will award free Smashburgers until the 2016 Games to eight additional medalists.
In addition, in recognition of their smashing performances, all other New Jersey athletes who participated in the London Olympic will receive free Smashburgers for one calendar year.
Smashburger, the expanding better-burger restaurant, announced it has added franchise executive Brett Willis to its growing team as senior vice president of franchise sales.
In his new role, Willis will spearhead franchise recruitment initiatives for the company, with a particular focus on developing and executing strategies for non-traditional, domestic, and international unit growth.
Willis possesses more than 17 years of experience working with franchised restaurant and business services concepts in a sales capacity, leading to hundreds of unit openings.
Smashburger, the nation’s fastest growing better burger restaurant, operating ten stores throughout northern New Jersey, is lending its hometown support to Garden State athletes competing in London by offering free Smashburgers for life if they “smash” a world record this summer.
Smashburger, the expanding better burger restaurant, on June 27 celebrated its fifth anniversary since first introducing its smashed fresh, served delicious burgers to consumers in the United States.
Following the grand opening of its first restaurant location in Denver in 2007, the company has quickly captured the passion of burger lovers nationwide, with 160 successful restaurant openings to date.
Summer is fast approaching, and with it comes this summer’s crop of seasonal limited-time offers from quick-serve and fast-casual chains. From retro ice cream flavors to salad-sandwich combinations, brands are looking to attract customers with innovation this summer while hearkening back to tried-and-true favorites.
After an extensive bid competition, AERIS, the administrator of the Juan Santamaría International Airport in San Jose Costa Rica, officially announced that food and beverage services at the San Jose Airport, were awarded to Quiznos Sub S.A., a QSR International franchisee and affiliate.
With an initial investment of $4 million, Quiznos Subs S.A. will build five distinct food and beverage areas comprising more than 6,500-square-feet. The brands that Quiznos Subs S.A. will represent and offer to the traveling public in these five areas include the following: