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At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Farewell, French Fry
New fried sides give customers a wider variety of options to go with their entrée.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
The Growth 40
Our third-annual report singles out the top large, medium, and small markets in the U.S.
How to Stay Crafty
Operators are finding that microbrews can add a local touch.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Experts Say Success Starts with Culture
From big restaurant companies to small, a strong corporate culture attracts customers, engages employees, and enables better decision-making.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
The Dirty Work
A great brand depends on strong multiunit franchisees. See how some of the nation’s best are tackling their challenges.
Las Vegas Becomes Latest Smashburger Site
Burger concept signs deal for 20 new restaurants in Las Vegas, southwestern Utah.
Smashburger Set to Open Doors to Iowa
First Iowa unit to open in west Des Moines on September 16.
Smashburger Opens Second Tulsa Unit
Includes Oklahoma-specific menu options.
Utah Smashburgers Donate to Make-A-Wish
Each Beehive Smashburger or Smashchicken sold this Friday and Saturday to send $1 to Make-A-Wish Foundation of Utah.
Smashburger Expands into Chicago
Signs agreement for 11 new restaurants.
Smashburger Signs with Dallas Group, NFL Player
Group led by Dallas Cowboys player Leonard Davis signs 30-unit deal with burger chain.
Smashburger Takes On Idaho
Five locations planned for the Gem State; slated to include Idaho-specific menu items.
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In the Store
Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch