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The Quest for Viral
Restaurant brands search for the perfect recipe to create buzzworthy videos.
Right on ’Cue
Regional cooking styles give operators plenty of barbecue options.
Brand, We Have a Problem
From swine flu and spinach fears to viral videos, quick-serve crises are pay dirt for the press. Learn how to prepare your brand.
Smithfield's Enlists NC State Class for Online Help
Managing the Growth Venture course helps Chicken 'N Bar-B-Q chain streamline online sales and ordering process.
Smithfield's Donating Food in Raleigh
Restaurant group will provide food for SAFEchild, an organization that combats child abuse.
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Einstein Bros. Welcomes Autumn with Pumpkin LTOs
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Orange Leaf Partners With No Kid Hungry For Third Year
Kneaders Opens Two New Phoenix-area Locations
Café by Chip Launches Cookies For Kids' Cancer Fundraiser
Krystal and Vidalia Team Up For One-Day LTO Giveaway
Texas ProStart Sends Students Back to School in Chef Style
Grabbagreen Inks 25-Unit Deal with Veteran Franchisees
Newk's Welcomes New Chief Financial Officer
McAlister's Targets Arizona for Multiunit Growth
Ones to Watch