May 20, 2013

Starbucks

Small portions give customers control over health, values, and variety.
April 2013

Little servings give diners an opportunity to control health, value, and variety.

Company acquires Magic Johnson Enterprises’ remaining 50 percent interest in Urban Coffee Opportunities (UCO), a partnership formed 12 years ago to build Starbucks stores in underserved neighborhoods.

September 2010
The app allows users to put money on their friends' Starbucks cards, making for a pleasant surprise.
October 2010

Several years ago, Marriott executives determined they were letting revenue walk out the front doors of their Courtyard hotels, which are tailored to frequent business travelers, or “FBTs.” At the time, Courtyard’s breakfast offering was the full-...

Due to increases in the price of green arabica coffee, coffee giant will lower the price of some of its most popular beverages but raise prices of labor-intensive and larger-sized beverages.
September 2010

The midst of the worst recession in decades may seem like a tough time to take the reins of a restaurant company that sells discretionary treats not needed in the everyday diet. However, Nigel Travis, whom Dunkin’ Brands hired to head its Dunkin’ Donuts and Baskin-Robbins brands in...

Instant coffee product will now be sold in Vanilla, Mocha, Caramel, and Cinnamon Spice flavors.
Wendy's takes Top Food crown among chains with more than 5,000 units, while In-N-Out is tops in the less-than-5,000 category.
Company announces partnerships with Rodale, Nick Jr. Boost, and DonorsChoose.org in its Starbucks Digital Network, slated to launch in the fall.
Ready Brew product crosses $100 million in global sales just 10 months after its debut.
August 2010

There was a time, not that long ago, when customers lined up in droves to get a hot Krispy Kreme glazed doughnut. People clamored to purchase franchise rights and throw open the doors as quickly as possible. Life at Krispy Kreme was looking up. 

Until...

Nine of 10 brands studied by American Customer Satisfaction Index show an increase in satisfaction between 2009 and 2010.

Today's the day that Starbucks turns on free WiFi at U.S. and Canadian company-operated stores.
Company's betacup campaign, which wrapped Friday, tapped the ideas of the consumer to brainstorm ways to make its cups fully reusable or recyclable by 2015.
Have you stopped by booth 4861 to win a free iPod or iPad and grab your own copy of QSR's May issue?
New online service, MyBrandz, gives fans of quick-serve brands a place for community with fellow lovers of the brands.
New blended beverages in all U.S. and Canada retail stores lets customers choose from a variety of fresh milks or soy, choose the intensity of their coffee, and pick any combination of syrups or toppings.
May 2010

Never before has innovation been as essential to running a successful quick-serve restaurant concept.

During what has turned out to be the most daunting recession in our nation’s history, innovation has been the driving force for the concepts that are...

In conjunction with its launch of vanilla, chocolate, and strawberry flavors of ice cream, Starbucks releases study data that connects flavors with certain personality types.
Starbucks held its cup summit yesterday, where experts in many fields discussed solutions that will make both paper and plastic cups more broadly recyclable.