May 25, 2013

Starbucks

"Our customers like the changes we've been making," says Starbucks CEO Howard Schultz.
The convenience-store chain is expanding its coffee offerings and looking to give the national coffeehouses a run for their money.
CEO Jim Skinner says Starbucks isn't eating into the company's market share, but how long will it stay that way?
The 10 percent post-consumer recycled fiber cups give foodservice operators a new eco-friendly option.
Even amid economic woes, Starbucks is investing in a good conscience.
A leading industry expert outlines how Starbucks has made the industry better and why brands should want that to continue.
CEO Howard Schultz tries to right the failing coffee quick-serve by closing restaurants, laying off employees, and scaling back expansion plans.
A new sports drink isn't taking it easy.
Top-selling energy drink from Starbucks rolls out new innovation.
The Cinnamon Dulce Doubleshot could help Starbucks further dominate in the ready-to-drink energy coffee category.
Chain is promoting its new tea line as 'the perfect 15-minute break'.
The chain will raise money to invest in AIDS programs in Africa.
A look at the most-recent financial reports from the top quick-serve brands.
The company introduces a special loyalty card.
Troy Alstead will succeed current CFO Pete Bocian.
Quick-serves tap into winter seasonal flavors to bring in customers.
Starbucks CEO says the company's poor performance in Q4 signals that it has hit bottom.
The company has become the largest purchaser of Fair Trade Certified coffee in the world.
The company will offer more than 54,000 volunteer hours and invest more than $1 million in local projects.
The exclusive licensing deal between Starbucks and Unilever builds upon an existing relationship for the manufacturing, marketing and distribution of Starbucks Tazo.