May 24, 2012

Steak n Shake

Specialty beverages like energy drinks can help drive fast food sales.
February 2012

Experts say beverage menus will become a key driver of incremental sales.

January 2012

The CEO of Steak ‘n Shake is using his unique style to try to reboot the company's operations.

Company introduces new prototype in its Big Apple debut.

Steak 'n Shake, the restaurant industry's longest established brand in the premium burger and milkshake segment, announced it will not raise its menu prices in 2012.

To celebrate its devotion to providing honest and high value to its loyal consumers, anyone who purchases a...

Steak ‘n Shake celebrated the grand opening of its first restaurant in the state of Colorado in the city of Centennial, at 8271 S. Quebec. The official ribbon cutting ceremony takes place on Nov. 17 at 10 a.m. and will be hosted by franchisees Mark Clark and Connie Caruso.

“We...

February 2011

In 2015, the single most popular dish on quick-serve restaurant menus will be a sumptuous curried goat sandwich served with fried lentils and a crispy tamarind-orange flatbread.

Shortly thereafter, thick, frosty duck confit milkshakes and turnip tots will take the fast food world by storm...

South Point Hotel, Casino & Spa in Las Vegas will open the first Steak ‘n Shake restaurant west of Texas on December 16 at 11 a.m. The opening of this new Las Vegas dining establishment will feature a celebratory ribbon cutting by Sardar Biglari, chairman and CEO of Biglari Holdings,...

June 2010

For generations, Americans embraced the traditional dayparts of breakfast, lunch, and dinner, and quick serves fell into line with menu offerings and hours that respected the standards of the day.

The Humane Society of the United States is buying stock in several quick-service companies in an attempt to sway supplier decisions in its favor.

Bob Evans restaurants, known for their farm-style menu and aesthetic, are trying out a grab-and-go concept called Taste of the Farm in an effort to update the company’s image.

So far, the new concept has been implemented in just one of the chain’s 713 restaurants, near its...

In an effort to encourage companies to focus more on animal welfare, HSUS becomes stockholder with both Jack in the Box and Steak 'n Shake.
January 2010

For years Brandon Ansel frequented Steak n Shake on a monthly basis. He was a regular, a loyalist in the purest sense. Slowly, however, his habits changed, and Steak n Shake faded completely from his mealtime routine for more than a year.

Then one day Ansel got a...

The Oregon Restaurant Association is making compliance easier for brands in the state by partnering with MenuCalc.
Net earning are down half a million dollars from last year.
The licensing program promises consumers "easy-to-make meal planning solutions."
Jeffrey A. Blade,the Company's interim president, executive vice president, and chief financial and administrative officer, to resign.
The Steak n Shake Company announces that Sardar Biglari has been appointed Chairman of the Board of Directors.
Hot breakfast combos including Seattle's Best coffee and fruit smoothies join the Steak 'n Shake menu.
The Steak n Shake Company announced its revenues and earnings for the third quarter 2007 ended July 4, 2007.
The Steak n Shake Company is now using frying oil with 0 grams trans fat per serving in all 478 restaurants throughout 19 states.
Steak n Shake's president and CEO credits increased same-store sales and better operations as buffers tjat carried the brand through rising tomato, dairy, and beef prices
America's Second Harvest has announced the donation of 173,000 Steak n Shake Steakburger patties to help feed the hungry in 18 states.
Alan Gilman elected chairman; General Counsel Mary Ham resigns position.