Steak ‘n Shake, famous for the Original Steakburger and hand-dipped milk shakes, celebrates the grand opening of its first Signature restaurant in the Paramus Park Mall in Paramus, New Jersey. The restaurant will open its doors this Thursday, October 4, 2012, at 10 a.m. Cornerstone Investment Partners I, LLC, the Franchisee, will host the notable festivities.
Steak 'n Shake
Steak ‘n Shake, famous for the Original Steakburger and hand-dipped Milk Shakes, celebrates the grand opening of its first restaurant in Augusta, Georgia at 4329 Belair Frontage Road. The restaurant opens its doors this Thursday, September 27, 2012 at 10 a.m. Preston Moss, managing partner of CSRA Shakeburger LLC will host the festivities. Mayor of Augusta, Deke Copenhaver, will also be in attendance.
Steak 'n Shake, famous for the Original Steakburger and hand-dipped milkshakes, celebrates the grand opening of its first restaurant in the city of Alabaster, Alabama.
The restaurant opens its doors this Thursday, August 23, 2012, at 10 a.m.
Clarence Moss, president and chairman of SNS of Central Alabama, LLC, as well as Renee Moss, CFO; Clare Thomas, COO; and Richard Thomas, store manager and franchise development, will host the festivities. Mayor of Alabaster, David Frings, will cut the ribbon.
Steak ‘n Shake celebrates the grand opening of its first Signature restaurant in Canton, Missouri. The restaurant opened its doors Thursday, June 28, 2012 at 6 a.m. Franchisee Devra Cain hosted the notable festivities.
The new, contemporary Steak ‘n Shake Signature restaurant displays a counter-service-only model with a simple menu, serving popular items such as hand-crafted Steakburgers and hand-dipped milk shakes.
Steak ‘n Shake Signature features The Signature Steakburger, a 6 ounce, 100 percent USDA-certified organic steakburger.
Steak ‘n Shake celebrates the grand opening of its first restaurant in the city of Pearland, Texas, at Pearland Town Center. The restaurant opened its doors Thursday, June 21, 2012, at 10 a.m. Jason Kien, operating partner, will host the festivities.
“We are extremely excited to bring another Steak ‘n Shake restaurant to Texas,” says Sardar Biglari, CEO of Steak ‘n Shake. “Each time we have opened a new Steak ‘n Shake, we have received a tremendous turnout which is building to an ardent following.
Steak ‘n Shake celebrates the grand opening of its second restaurant in Colorado in the city of Sheridan at 3502 River Point Parkway. The restaurant opened its doors Thursday, May 10, 2012 at 10 a.m.
Franchise owners and operating partners Connie Caruso and Mark Clark hosted the festivities. The Chief of Police was also slated to be in attendance.
McDonald’s signs boast about the incredible number of hamburgers—now many billions—it’s served over the years. But with the customer clamor for specialty beverages growing louder, the fast food icon may one day brag about the number of peppermint mochas sold.
When McDonald’s launched the McCafé line in 2009, it was both a warning signal to Starbucks and a resounding affirmation that specialty beverage menus would be a fixture at quick serves all over the country.
And signs are pointing to beverages becoming even more important to menus in coming years.
When Sardar Biglari moved with his family to the U.S. in 1984, Steak ‘n Shake was already a verified favorite on the quick-serve scene. In fact, the tried-and-true Midwestern chain was celebrating its 50th anniversary the year Biglari immigrated to San Antonio from Iran.
Today, 28 years later, Biglari is chairman and CEO of Biglari Holdings, the parent company of Steak ‘n Shake, Western Sizzlin, and investment management firm Biglari Capital Corp., a group of subsidiary companies that together are worth hundreds of millions of dollars.
And he’s only 34 years old.
Steak ‘n Shake opened its first New York City restaurant on January 12, and the chain used the opportunity to debut its new Steak ‘n Shake Signature counter-service prototype.
The new design is a leaner outfit that does away with the all-night schedule, some menu items, and table service. Customers will instead find a small, 22-seat, counter-service-only Steak ‘n Shake that offers a new organic beef hamburger, a high-tech drink machine, hand-cut fries, and beer and wine.
Steak 'n Shake is introducing its first Steak 'n Shake Signature restaurant on January 12, in New York City, immediately next to the Ed Sullivan Theater in Times Square.
The new, contemporary Signature restaurant will be smaller in footprint than existing Steak 'n Shake formats, and will feature a counter-service-only model with a simple menu, primarily serving popular core items such as Steakburgers and milk shakes.