Light and sweet; milk, no sugar. It seems as little as 20 years ago, people cared more about how they took their coffee than where it was from and how it was grown. Now we have choices and people are more informed. But how can we be sure that we’re buying ethically grown and processed coffee that does not exploit the people who produce it? With the emergence of an artisan coffee roaster on every corner and the abundance of information available, it’s actually getting easier.