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The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
Subway Adds Guac to Footlong and Flatbread
Add some fiesta to your Footlong with the new guacamole from Subway.
Subway Signs 5-Year Deal With Harbor Wholesale Foods
Harbor Wholesale Foods of Lacey, Washington, announces a five-year distribution agreement with restaurant chain Subway Restaurants, serving 400-plus s...
For McDonald's, All-Day Breakfast Could Win Big
On Monday, April 20, McDonald’s began testing all-day breakfast in the San Diego area.
Subway Continues Sustainability Efforts
Subway restaurants are best known for the brand’s commitment to providing fresh ingredients and healthier food alternatives to its customers.
Subway Rewards Customers For Wi-Fi Logins
Turnstyle Solutions, a company that helps businesses monetize their Wi-Fi, has formed a new partnership with Subway Restaurants.
Subway: A Year In Review
The Subway brand, comprising the world's largest "family" of small business owners - its franchisees - today revealed several key growth milestones in...
Multiple Subway Operators to Use New Disinfectant
Pure Bioscience Inc., creator of the patented silver dihydrogen citrate antimicrobial, broadened its Subway Restaurants sales and marketing initiative...
Subway Recognizes Suppliers’ Role In Better Bread
The Subway restaurant chain, which started baking bread fresh daily in each restaurant in 1983, recently recognized its three bread suppliers for help...
Subway Introduces New Grilled Chicken Strips
This week’s introduction of new Grilled Chicken Strips—premium cut, all white meat chicken expertly prepared, lightly seasoned, and grilled with no ar...
Prime Rib Melt Makes Debut at Subway's Canada Restaurants
Canadians looking for that premium steak house taste need to look no further than Subway Restaurants with the launch of the new Prime Rib Melt.
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