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Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Subway Introduces New Grilled Chicken Strips
This week’s introduction of new Grilled Chicken Strips—premium cut, all white meat chicken expertly prepared, lightly seasoned, and grilled with no ar...
Prime Rib Melt Makes Debut at Subway's Canada Restaurants
Canadians looking for that premium steak house taste need to look no further than Subway Restaurants with the launch of the new Prime Rib Melt.
Subway, Diet Coke Partner with Taylor Swift for Promo
Subway and Diet Coke are collaborating to give Taylor Swift fans the once-in-a-lifetime chance to meet the global superstar and seven-time Grammy Awar...
Subway Canada Launches Lobster Sandwich
Now for a limited time at participating Subway Restaurants in Canada, customers can enjoy all the meat without the mess and all the flavor without the...
Subway Partners With Keurig for Coffee Systems
Keurig Green Mountain and Subway announced a partnership to bring Keurig’s single serve brewers to thousands of the Subway’s North American locations.
Subway Expands Nontraditional Presence in PA
Subway restaurants plan to continue the expansion in non-traditional locations by utilizing established businesses in the Lehigh Valley, Pennsylvania ...
Subway Moves Forward with Sustainability in Mind
Subway is doubling down on its sustainability efforts.
New Study Reveals America’s Favorite Quick-Service Chains
With new limited-service brands emerging at a rapid pace, consumers have more dining choices than ever, and their preferences are proving that establi...
Subway Partners with Univision to Reach Hispanic Market
Univision Communications Inc., the leading media company serving Hispanic America, and Subway Restaurants announced a new partnership, including six i...
Subway Releases Survey on Consumers' Super Bowl Habits
Subway wrapped up a survey of 1,000 men and women ages 18–54 to get their thoughts on the upcoming Super Bowl game.
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In the Store
Women in Foodservice
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