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Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
It’s not just vegetarians who are choosing non-meat menu items.
Subway Eggs on Consumers to Buy Breakfast
Egg farmers to match the number of sandwiches sold this week by donating eggs to D.C. food bank in honor of World Egg Day.
Subway is All Ears for New Promo
Subway Fresh Artists competition will reward one lucky act with the opening slot at an upcoming Goo Goo Dolls concert.
Three Vendors Earn Subway Sustainability Award
Pactiv's PWP Industries of Vernon, California; Matosantos Commercial Corp. of Vega Bajam, Puerto Rico; and Closed Loop Recycling of Smithfield, Australia, are the big winners.
Wendy's, In-N-Out Win Big in Zagat Survey
Wendy's takes Top Food crown among chains with more than 5,000 units, while In-N-Out is tops in the less-than-5,000 category.
Subway, Playstation Pair Up In 'Fiery' Promo
“Fiery Footlong Frenzy Fueled by PlayStation" will offer Playstation prizes to a number of Subway customers.
New Orchard Chicken Salad Sandwich Hits Subway
Subway starts summer off with the new, limited-time-only Orchard Chicken Salad Sandwich, a low-fat, $5 Footlong sandwich option.
QSR Pulls Out All the Stops at NRA
Have you stopped by booth 4861 to win a free iPod or iPad and grab your own copy of QSR's May issue?...
In Buffalo, Subway Hits a Milestone
On May 3, 100th Buffalo Subway will open with a ribbon-cutting ceremony at 410 Main Street.
Subway's Breakfast is Fully Customizable
New breakfast options at Subway will be prepared in front of customers, who can order breakfast sandwiches on any seasoned 6-inch or footlong breads, flatbread, or light wheat English muffin.
Consultant is Sure Subway's Breakfast Will Be A Winner
New England Consulting Group says Subway's entry into the morning daypart will challenge McDonald's and Starbucks.
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