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The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
Subway Catering Service to Launch in D.C.
Participating D.C. franchisees networked through one phone number for catering and delivery.
From More Than 15,000 to Just Six
Subway honors the system's top franchisees.
Subway, Red Cross Prepare for Future Disasters in NC
Along with Johnson & Wales University, conduct emergency food preparedness drill to ready for potential disasters.
Subway Offering National Geographic Promotion to Kids
National Geographic Kids
magazine–themed promotion offering toys, trip to Alaska.
Subway Introduces FUZE
Now Subway customers will have the opportunity to have fresh-brewed iced tea with their meal.
NC Subway Gains LEED Certification
Chapel Hill store becomes first LEED-certified stand-alone restaurant in North Carolina.
The Biggest Trends in Chain Dining
John Boris, Zagat's SVP of Marketing, details the findings you didn't see in Zagat’s 2009 Survey of National Chain Restaurants.
Better Business Bureau to Domino's: Change TV Ads
The National Advertising Division said the brand's comparisons to Subway products was too broad a claim.
Blockbuster and Subway Team Up for Give Away
Subway customers will receive free prizes.
New Subway Salad Bowls Save 5,000 Barrels of Oil Per Year
Thanks to the design services of PWP, Subway's eco-friendly salad containers are now made of less plastic and greener materials.
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