Jump to navigation
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Milk Takes Prime Spot on Subway Menu
The sub chain's new partnership with Shamrock Farms will bring milk free of the growth hormone rBST to consumers.
Buffalo Chicken Sandwich Joins Subway's Fresh Fit Menu
New sandwich will be available until November 16.
Subway Sandwich Makers Race to Be the Best
Winner of Subway Sub Jammers competition assembles sandwich in 42.1 seconds.
D.C. Subway Group Surpasses $1 Million Mark for Cancer Research
Subway Development Corporation of Washington has raised $1.3 million to date for breast cancer research.
Subway Catering Service to Launch in D.C.
Participating D.C. franchisees networked through one phone number for catering and delivery.
From More Than 15,000 to Just Six
Subway honors the system's top franchisees.
Subway, Red Cross Prepare for Future Disasters in NC
Along with Johnson & Wales University, conduct emergency food preparedness drill to ready for potential disasters.
Subway Offering National Geographic Promotion to Kids
National Geographic Kids
magazine–themed promotion offering toys, trip to Alaska.
Subway Introduces FUZE
Now Subway customers will have the opportunity to have fresh-brewed iced tea with their meal.
NC Subway Gains LEED Certification
Chapel Hill store becomes first LEED-certified stand-alone restaurant in North Carolina.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Rubbermaid Solutions Showcased at NRA Show
Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Ones to Watch