Jared Fogle took an unusual approach to losing some of his 425 pounds. He decided to go out for a sandwich. In fact, he visited a Subway restaurant twice daily for the next year, dropping an amazing 245 pounds in the process.
Marketing consultant Dick Meyer explains the magic behind his Subway growth strategies.By Pam Whitfield
Subway franchisee Wendell Rowell knows that creative marketing is key to his the success of his store.
National quick-service restaurant chains are reaching out to help victims of Hurricane Katrina in Alabama, Louisiana, and Mississippi.