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Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Quick Serves Make a Play for New Neighbors
When it comes to marketing, quick-serve companies have a host of demographics they try to get in front of: social media fanatics, Baby Boomers, Gen X-...
Subway is First QSR to Meet AHA Heart-Check Meal Criteria
Eating healthier just got easier at SUBWAY restaurants.
Sandwich Occasions on the Rise, Technomic Finds
Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other ent...
Subway Leads Industry in Familiarity, Product Quality
When it comes to familiarity, product quality, and intent to purchase, consumers rank Subway higher than any other quick-service brand, according to a...
Subway to Open 1,200 Units in North America
With more than 2,000 franchisees actively searching for locations, the SUBWAY sandwich chain has aggressive growth plans for 2012.
Subway Ranks No. 10 Most Culturally Relevant Brand
Added Value, the global brand development and marketing insight consultancy, today revealed the results of its second-annual Cultural Traction survey,...
Consumer Reports Says Best Fast Food Egg Sandwich Is...
Egg sandwiches that are tasty and nutritious are hard to come by in most fast food chains.
Subway Eco-Restaurant to Pay for Itself in 2.5 Years
A new, high-tech Subway franchise in Kokomo, Indiana, recently received the state’s first LEED (Leadership in Energy and Environmental Design) commerc...
Subway's TV & Radio Digital Signage Network Set to Expand
Real Digital Media, provider of the enterprise-class NEOCAST digital signage platform, and Independent Purchasing Cooperative Inc.
United Capital Lends $42 Million to Popeyes Franchisees
United Capital Business Lending, a national business lender specializing in franchised restaurant finance, announced today that it will allocate $42 m...
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Penn Station Serves BLT LTO
South Philly Steaks Serves All-American LTO
Pinkberry Offers Half off During July 'Happy Hour'
Menchie's Adds Six New Sorbet Flavors
EY Recognizes Dickey's CEO For Entrepreneurship
Biscuitville Crowns Biscuit-Making Champions
Bruster's Serves 'Graham Canyon' LTO in July
Erbert & Gerbert's Launch Annual Charitable Campaigns
McAlister's Gears up for Free Tea Day
Sandwiches Remain a Consumer Favorite
Ones to Watch