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Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
It’s not just vegetarians who are choosing non-meat menu items.
United Capital Lends $42 Million to Popeyes Franchisees
United Capital Business Lending, a national business lender specializing in franchised restaurant finance, announced today that it will allocate $42 m...
Subway Adds 24,000 Jobs in 2011
Through the opening of more than 2,400 restaurants worldwide, including 1,100 new locations just in the U.S.
Subway Tops 2011 in Consumer Buzz
YouGov’s BrandIndex looked back at 2011 to determine which U.S. brands had the greatest buzz.
Subway Names New Directors of Training, Operations
The Subway submarine sandwich and salad chain announced that Joe Chaves will head up operations for the 35,500-plus-unit restaurant chain as director ...
Subway Targets Healthy Initiatives at Kids
Trying to get more vegetables into your children's diet can be a challenge.
Subway Offers a $2 Sub
Subway announced plans for a $2, six-inch sub sandwich promotion for the month of December.
Subway Unveils New LTO Price Point: $2
As a sign of appreciation to its fans and customers, the Subway restaurant chain is offering the ultimate “thank you” with Customer Appreciation Month...
Subway Praises its 2011 Development Agent of the Year
The Subway restaurant chain is proud to announce that it named Bob Grewal of Orange County, California, as the recipient of its 2011 Development Agent...
New Subway Concept Debuts in California
Subway Restaurants opened its first California new-concept eatery, called Subway Café, in the historic Gaslamp quarter of San Diego on September 9.
Subway Tees Off for Diabetes, Raises $300K
The staff of McLean, Virginia-based Subway Development Corporation of Washington (SDC), takes great pride in reaching goals, hitting milestones, and g...
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