Jump to navigation
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Subway Targets Healthy Initiatives at Kids
Trying to get more vegetables into your children's diet can be a challenge.
Subway Offers a $2 Sub
Subway announced plans for a $2, six-inch sub sandwich promotion for the month of December.
Subway Unveils New LTO Price Point: $2
As a sign of appreciation to its fans and customers, the Subway restaurant chain is offering the ultimate “thank you” with Customer Appreciation Month...
Subway Praises its 2011 Development Agent of the Year
The Subway restaurant chain is proud to announce that it named Bob Grewal of Orange County, California, as the recipient of its 2011 Development Agent...
New Subway Concept Debuts in California
Subway Restaurants opened its first California new-concept eatery, called Subway Café, in the historic Gaslamp quarter of San Diego on September 9.
Subway Tees Off for Diabetes, Raises $300K
The staff of McLean, Virginia-based Subway Development Corporation of Washington (SDC), takes great pride in reaching goals, hitting milestones, and g...
United Capital Refinances Multi-Unit Subway Operator
United Capital Business Lending, a subsidiary of BankUnited, announced today that it is providing $1,350,000 in financing to Subwayowner, CCreations L...
Subway Bestows Awards Upon Manitowoc Ice, Ovens
At the SUBWAY restaurant chain annual convention held in San Francisco in July, Manitowoc Foodservice was the recipient of two distinguished awards th...
Sprint Launches Google Wallet with Subway
Sprint and Google are launching the Google Wallet today to all Nexus S 4G customers, an app that enables consumers to transform their phones into thei...
Fast Food Still Gets the Love on Social Media
Despite the negative headlines that the fast food industry tends to generate, a new report shows that the vast majority of opinions about the industry...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Shake Shack Serves Up Dan Barber's Juice Pulp Burger
CKE Launches Annual Stars For Heroes Campaign
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Ones to Watch