Jump to navigation
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Subway Debuts Socially Responsible Eco-Restaurants
The SUBWAY restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new green SUBWAY Eco-Resta...
Boardwalk Franchisees Set to Open 120 Locations
Boardwalk Fresh Burgers & Fries has finalized three new master franchise deals with experienced developers for 100 new restaurants across Northern...
Subway Debuts Crisp Chicken Sub, Yogurt Parfait
Subway will be rolling out a limited-time offer, the oven crisp chicken sub, a first of its kind in the industry.
Subway Selects 2011 Franchisees of the Year
The SUBWAY restaurant chain is proud to announce that it has named 12 outstanding franchisees as recipients of its 2011 Franchisee of the Year awards ...
Subway Donates $10,000 to Weather Victims in Alabama
SUBWAY Restaurants presented the West Alabama Food Bank with a $10,000 donation to feed disaster victims in and around Tuscaloosa, Alabama.
Franchising Remains Dependable Growth Strategy
As the restaurant industry seeks growth during a sluggish economic recovery, a new report by Technomic and Restaurant Finance Monitor finds franchisin...
Subway Selects PXtech For POS Management
Subway announced a multi-year, global relationship with UK-based IT solutions developer, PXtech.
Subway Bakes Up Calcium, Vitamin D Fortified Bread
In addition to its many healthier offerings, Subway has now added calcium and vitamin D fortified bread to its menu, announces Mark Christiano, Subway...
Quail Digital Launches Compact Drive-Thru Headset
Quail Digital has launched its Q-Pro5 all-in-one drive-thru headset system in North America.
Subway CMO: Health is 'A Part of Who We Are'
Subway was recently named the top quick serve for health-conscious consumers, and the chain has long carried a health halo for its menu offerings and ...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Mexican Fast Casual Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Jack's Unveils New Items With Ad By Breaking Bad Director
Coffee Bean Enters Japanese Market
Dunkin Commemorates Donut Day With Special Offers
Ones to Watch