Jump to navigation
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
Subway Donates $10,000 to Weather Victims in Alabama
SUBWAY Restaurants presented the West Alabama Food Bank with a $10,000 donation to feed disaster victims in and around Tuscaloosa, Alabama.
Franchising Remains Dependable Growth Strategy
As the restaurant industry seeks growth during a sluggish economic recovery, a new report by Technomic and Restaurant Finance Monitor finds franchisin...
Subway Selects PXtech For POS Management
Subway announced a multi-year, global relationship with UK-based IT solutions developer, PXtech.
Subway Bakes Up Calcium, Vitamin D Fortified Bread
In addition to its many healthier offerings, Subway has now added calcium and vitamin D fortified bread to its menu, announces Mark Christiano, Subway...
Quail Digital Launches Compact Drive-Thru Headset
Quail Digital has launched its Q-Pro5 all-in-one drive-thru headset system in North America.
Subway CMO: Health is 'A Part of Who We Are'
Subway was recently named the top quick serve for health-conscious consumers, and the chain has long carried a health halo for its menu offerings and ...
Consumers Turning to Subway for Health
Subway, which recently passed McDonald’s as the world’s largest restaurant chain, is capturing more than 76 percent of the health-oriented purchases m...
United Capital Lends Almost $800K to Subway Franchisee
United Capital Business Lending, a subsidiary of BankUnited, announced that it has provided $783,000 in financing to multi-unit Subway owner, Bermudez...
1,600 Subways are 'Fit to Fight' Hunger
Nearly 1,600 Subway restaurants in California, Nevada, and Hawaii are joining together in a social responsibility initiative that focuses on making a ...
More Sodium Reductions to Come at Subway?
The corporate dietitian for Subway says the sodium reductions across the sandwich chain’s menu took years to accomplish, but that the company isn’t do...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch