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Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Subway Bestows Awards Upon Manitowoc Ice, Ovens
At the SUBWAY restaurant chain annual convention held in San Francisco in July, Manitowoc Foodservice was the recipient of two distinguished awards th...
Sprint Launches Google Wallet with Subway
Sprint and Google are launching the Google Wallet today to all Nexus S 4G customers, an app that enables consumers to transform their phones into thei...
Fast Food Still Gets the Love on Social Media
Despite the negative headlines that the fast food industry tends to generate, a new report shows that the vast majority of opinions about the industry...
Subway Debuts Socially Responsible Eco-Restaurants
The SUBWAY restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new green SUBWAY Eco-Resta...
Boardwalk Franchisees Set to Open 120 Locations
Boardwalk Fresh Burgers & Fries has finalized three new master franchise deals with experienced developers for 100 new restaurants across Northern...
Subway Debuts Crisp Chicken Sub, Yogurt Parfait
Subway will be rolling out a limited-time offer, the oven crisp chicken sub, a first of its kind in the industry.
Subway Selects 2011 Franchisees of the Year
The SUBWAY restaurant chain is proud to announce that it has named 12 outstanding franchisees as recipients of its 2011 Franchisee of the Year awards ...
Subway Donates $10,000 to Weather Victims in Alabama
SUBWAY Restaurants presented the West Alabama Food Bank with a $10,000 donation to feed disaster victims in and around Tuscaloosa, Alabama.
Franchising Remains Dependable Growth Strategy
As the restaurant industry seeks growth during a sluggish economic recovery, a new report by Technomic and Restaurant Finance Monitor finds franchisin...
Subway Selects PXtech For POS Management
Subway announced a multi-year, global relationship with UK-based IT solutions developer, PXtech.
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Ones to Watch