Jump to navigation
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The green movement isn’t losing steam; it’s just evolving. Here’s how operators are trying to refocus sustainability for the future.
It’s not just vegetarians who are choosing non-meat menu items.
Social Media Users Love Subway the Most
Subway is the most loved fast food chain in the U.S.
Subway In the Movies
The USC School of Cinematic Arts and Subway Restaurants announced a corporate-academic-creative partnership connecting students at the nation’s top fi...
Subway Grows to 600 in LA
Subway opened its 600th Los Angeles location.
Report: Keep It Simple, Like Subway
Subway was the top quick serve in a recent study measuring consumer perceptions of the “simplicity” of various brands.
Subway's Valentine's Gift to You: Free Cookies
Subway, the world's largest sub sandwich franchise, will host a national Free Cookie Day at all U.S. locations on Monday, February 14.
Subway Co-Founder Helps Out in Connecticut
The Frederick A.
The Franchising World Goes Social
A franchise tool launching next week hopes to connect prospective franchisees with franchisors via an online hub that leads hopeful entrepreneurs to t...
Subway: No Franchise Fees for Veterans
The Subway restaurant chain introduced a new program for military veterans designed to reduce their costs associated with the purchase of a Subway fra...
Anatomy of a Footlong: Subway Exec on “Undercover Boss”
On Sunday night’s episode of “Undercover Boss,” viewers watched with amusement as Don Fertman, chief development officer at Subway, learned how to add...
Subway Off-Shoot to Buy Taco Del Mar
Franchise Brands LLC, based in Connecticut, placed a bid to purchase the bankrupt Mexican concept.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Halal Guys Grows Executive Team
Currito Brings Loyalty Program to Google Wallet
Dunkin' Partners With New Franchise Group in Minneapolis
Caribou Names Boelter Supplier of the Year
Pecanberry Salad LTO Returns to McAlister's For Spring
The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
BUNN Wins Gold at 2015 Connected World Awards
Godfather's Opens Second Albuquerque Location
Ones to Watch