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2014’s Top Brand Stories
The top players from a busy year in quick-service news.
A look at how quick-service brands can adapt signature menu items to the retail space.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Grabbing a Bite
Demographic changes bolster snacking throughout the day.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
The Art of Food Photography
A look at how quick-serve operators use images to help grow their business.
Breaking Out of the Mold
When entering a new daypart, particularly breakfast, operators should prepare for both opportunities and challenges.
The Alternative to New Products
Too much product innovation can hurt a brand’s image. Here are four other ways quick-service brands can drum up buzz.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
NRA's Operator Innovations Award Finalists Revealed
An independent panel of foodservice operators from the across the industry has selected the finalists for the 2013 Operator Innovations Awards.
Taco Bell Approves use of HyperView PE
HyperActive Technologies, a technology company for the restaurant industry, is now approved by Taco Bell to provide the HyperView PE order confirmatio...
Taco Bells Hits the Big Screen with 3-D Commercial
NCM Media Networks, an integrated media company reaching U.S.
UFPC Renames Contracter Connection Division
Dale Holden, senior vice president of Unified Foodservice Purchasing Co-op (UFPC), announced that UFPC Contractor Connection, a value-added services p...
Taco Bell to Launch Cool Ranch Doritos Locos Tacos
When Taco Bell launched Doritos Locos Tacos in 2012, it quickly became the company’s most successful product launch ever, selling more than 350 millio...
Taco Bell and Lorena Garcia Team Up for New Steak Items
Taco Bell is introducing a new steak to all menu items, including the Cantina Bell Steak Burrito, priced at $4.99.
The Super Bowl Comes Early for Taco Bell Fans
There’s no need to wait until Super Bowl Sunday to join 87-year-old Bernie Goldblatt and friends on an epic nighttime adventure, as Taco Bell is relea...
Taco Bell Unveils a Sneak Peek of Its Super Bowl Spot
Taco Bell is showing the world what it truly means to “Live Mas” as it unveils a 60-second online teaser video in anticipation of its 60-second brand ...
McDonald's Has Best Service, Value, Consumers Say
In a recent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for restaurants, the most commonly c...
Taco Bell Takes the Spotlight with Super Bowl Ad
To officially kick off the New Year, Taco Bell announced it will advertise during Super Bowl XLVII, which will be broadcast on the CBS Television Netw...
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Currito Brings Loyalty Program to Google Wallet
Dunkin' Partners With New Franchise Group in Minneapolis
Caribou Names Boelter Supplier of the Year
Pecanberry Salad LTO Returns to McAlister's For Spring
The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
BUNN Wins Gold at 2015 Connected World Awards
Godfather's Opens Second Albuquerque Location
Robeks Debuts Maple Water Fitness Smoothies
Ones to Watch