Taco Cabana

Taco Cabana Reels in Seasonal Favorite, Shrimp Tampico

For the fifth year in a row, Taco Cabana is bringing one of its most popular limited-time offers back to the menu, re-introducing a line of Shrimp Tampico items just in time for the Lenten season.

According to Walter "Smokey" Waters, corporate chef at Taco Cabana, the restaurant's take on Shrimp Tampico features shrimp that are hand-marinated daily in a mix of chipotle and ancho spices right in the restaurant.

Taco Cabana Raises Funds for Military Families

On November 16, 2011, Taco Cabana presented a $63,596 donation to the Warrior and Family Support Center (WFSC), a one-of-a-kind national rehabilitation center located at Brooke Army Medical Center in San Antonio.

The donation will help the Center assist recovering military members and their families to take trips during the holiday season, as well as help fund holiday gifts for soldiers and their families.

Taco Cabana Dedicates October to Military

This month, Taco Cabana proudly establishes a community-giving initiative focused on honoring members of the military and their families. All Taco Cabana restaurants, as well as employees at its corporate offices in San Antonio, will participate in programs throughout the year that illustrate the company's commitment to giving back to those who serve this country.

Giving Back to Those Who Serve

Taco Cabana Simmers Up Fajita Tacos, Avocado Salsa

Taco Cabana introduces another Mexican favorite by adding all-new chicken and steak fajitas puebla tacos to its menu for a limited time.

The new fajitas puebla tacos are made with marinated steak or all-white meat chicken, topped with a mix of fresh pico de gallo, shredded lettuce, and chopped bacon. For the final touch, Taco Cabana created a creamy avocado sauce made with avocados, jalapenos, sour cream, and chopped cilantro topped off with a hint of fresh lime juice.

Taco Cabana Helps Resolutions with '4 Under 400 Calories'

Millions of Americans are looking for ways to help them maintain their New Year's resolutions, and this year, just like any other, concerns about waistlines are at the top of many of those lists. Beyond even what consumers are looking for in the New Year, professional chefs foresee nutrition as being one of the hot themes for restaurant menus in 2011, according to a National Restaurant Association survey.

Starbucks Twice as Good as McDonald's in Media Impact

Media measurement technology firm General Sentiment released its newest brand analysis, the Fall 2010 Fast Food Industry Report. The report highlights the brands that made the most significant media impact online between September and November. Despite declining nearly 20 percent since the summer, Starbucks still topped General Sentiment’s Impact Value rankings, more than doubling the totals of second and third place brands McDonald’s and Burger King.

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